Ice Cream Sandwich Cake
If you’re looking for a sweet treat to cool you down, look no further than the ice cream sandwich cake! This layered delight combines your favorite ice cream flavors with crunchy cookies, creating a dessert that’s not only easy to make but also sure to impress. Whether it’s a hot summer day or a festive gathering, this cake is sure to be a hit with both kids and adults alike!
Ingredients
- 24 ice cream sandwiches
- 1 tub of whipped topping (around 8 oz)
- 1 cup chocolate syrup
- 1 cup crushed cookies (e.g., Oreos)
- Optional: sprinkles or nuts for garnish
Servings and Cooking Time
This recipe serves 12 people. Preparation time is approximately 15 minutes, while freezing time is about 4 hours.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, 2g protein, and 15g sugars. Please note that nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Start by laying 6 ice cream sandwiches side by side in a 9×13 inch dish.
- Spread half of the whipped topping over the first layer of sandwiches.
- Drizzle half of the chocolate syrup over the whipped topping.
- Sprinkle half of the crushed cookies on top of the syrup.
- Add another layer of 6 ice cream sandwiches on top.
- Spread the remaining whipped topping over the second layer of sandwiches.
- Drizzle the remaining chocolate syrup over the whipped topping.
- Top with the remaining crushed cookies.
- Cover the dish with plastic wrap and freeze for at least 4 hours.
- Once frozen, slice into squares and serve with optional sprinkles or nuts on top.
Alternative Ingredients
You can substitute ice cream sandwiches with homemade cookies and your choice of ice cream for a more personalized touch. Additionally, use dairy-free ice cream for a vegan option, or try flavored whipped toppings to enhance the flavor profile.
Serving and Pairings
Ice cream sandwich cake pairs wonderfully with fresh fruit such as strawberries or bananas. It can also be served with a drizzle of caramel or chocolate sauce for extra indulgence.
Storage and Reheating
Store any leftovers in an airtight container in the freezer. The cake can be kept for up to a week. It’s not recommended to reheat, as this dessert is best enjoyed frozen.
Cooking Mistakes
- Using warm ice cream sandwiches can cause melting; ensure they are firm.
- For a cleaner cut, let the cake sit at room temperature for a few minutes before slicing.
- Don’t skip the freezing step; it’s crucial for the structure.
- Ensure the whipped topping is well-spread to avoid uneven layers.
- Be cautious with the amount of syrup to prevent sogginess.
Helpful Tips
- Experiment with different ice cream flavors for variety.
- Use a spatula to help spread toppings evenly.
- Add layers of fruits between the ice cream sandwiches for added texture.
- Keep the cake covered to prevent ice crystals from forming.
FAQs
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance and stored in the freezer until serving time.
What should I do if the cake is too hard to cut?
Let it sit at room temperature for 5-10 minutes before cutting to soften it slightly.
Can I use different types of cookies?
Absolutely! Feel free to use any cookies you prefer, such as chocolate chip or peanut butter cookies.
Is this recipe gluten-free?
If you use gluten-free ice cream sandwiches and cookies, the dish can be made gluten-free.
How long does this cake last in the freezer?
The ice cream sandwich cake can last in the freezer for up to a week without losing flavor.
Conclusion
The ice cream sandwich cake is a perfect dessert for any occasion, offering a delightful combination of textures and flavors. Its ease of preparation and customization make it a go-to recipe for gatherings, ensuring that everyone leaves with a smile. Enjoy this sweet treat and make lasting memories!

Ice Cream Sandwich Cake
Ingredients
- 24 ice cream sandwiches
- 1 tub of whipped topping around 8 oz
- 1 cup chocolate syrup
- 1 cup crushed cookies e.g., Oreos
- Optional: sprinkles or nuts for garnish
Instructions
- Lay 6 ice cream sandwiches side by side in a 9x13 inch dish.
- Spread half of the whipped topping over the first layer of sandwiches.
- Drizzle half of the chocolate syrup over the whipped topping.
- Sprinkle half of the crushed cookies on top of the syrup.
- Add another layer of 6 ice cream sandwiches on top.
- Spread the remaining whipped topping over the second layer of sandwiches.
- Drizzle the remaining chocolate syrup over the whipped topping.
- Top with the remaining crushed cookies.
- Cover the dish with plastic wrap and freeze for at least 4 hours.
- Slice into squares and serve with optional sprinkles or nuts on top.