Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 medium onion (chopped); 3 cloves garlic (minced); 1 can (28 oz crushed tomatoes); 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 tablespoon sugar (optional); Fresh basil for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Homemade spaghetti sauce is a delightful blend of fresh ingredients that come together to create a rich, flavorful sauce. Whether you’re serving it over spaghetti, penne, or any pasta of your choice, this sauce will transform your meal into a gourmet experience. It’s the perfect balance of acidity and sweetness, making it a family favorite that will have everyone coming back for seconds.

Ingredients

– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 tablespoon sugar (optional)
– Fresh basil for garnish

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving contains approximately 150 calories, 7g of fat, 20g of carbohydrates, 3g of protein, and 2g of fiber. This nutritional value is based on a serving size of 1 cup of sauce.

Step-by-Step Cooking Process

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Pour in the crushed tomatoes and mix well.
5. Add the tomato paste for thickness.
6. Season with oregano, basil, salt, and pepper.
7. Stir in sugar if desired for sweetness.
8. Bring the sauce to a simmer and reduce heat.
9. Let it cook uncovered for 20-30 minutes, stirring occasionally.
10. Taste and adjust seasoning if needed. Serve hot.

Alternative Ingredients

You can substitute fresh tomatoes for crushed tomatoes if you prefer a fresher taste. Additionally, use fresh herbs instead of dried for a more vibrant flavor. For a spicier sauce, consider adding red pepper flakes.

Serving and Pairings

This homemade spaghetti sauce pairs wonderfully with any pasta. Serve it with garlic bread, a fresh green salad, or sprinkle with grated Parmesan cheese for an added touch of flavor.

Storage and Reheating

Store leftover spaghetti sauce in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

Cooking Mistakes

Overcooking the garlic can make it bitter; add it towards the end of onion cooking.
Not seasoning during cooking can lead to bland sauce; taste and adjust as needed.
Using canned tomatoes that are not quality can impact flavor.
Skipping the simmering step can result in a watery sauce.
Using too much sugar can make it overly sweet; start with a small amount.

Helpful Tips

Use fresh, quality ingredients for the best flavor.
Let the sauce sit for a few hours or overnight for improved taste.
Pair with fresh herbs for a more aromatic dish.
Experiment with adding vegetables like bell peppers or mushrooms.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. You’ll need about 2-3 pounds of ripe tomatoes; blanch, peel, and crush them before using.

How long can I store homemade spaghetti sauce?

Homemade spaghetti sauce can be stored in the refrigerator for up to five days or frozen for up to three months.

Can I make this sauce vegetarian?

Absolutely! This sauce is naturally vegetarian as it contains no meat. Feel free to add vegetables for extra nutrition.

How do I thicken my spaghetti sauce?

You can thicken your sauce by simmering it uncovered to reduce moisture or by adding a bit of tomato paste.

What can I serve with spaghetti sauce?

This sauce pairs well with spaghetti, penne, or even as a base for lasagna. It’s also great with garlic bread or a fresh salad.

Conclusion

Making homemade spaghetti sauce is a rewarding culinary experience that elevates any pasta dish. With simple ingredients and easy steps, you can create a sauce that’s rich in flavor and perfect for family gatherings. Enjoy the comfort of a classic dish that brings everyone together around the table.