Homemade Cinnamon Rolls
Are you ready to fill your kitchen with the warm, inviting scent of freshly baked cinnamon rolls? This homemade recipe is simple yet rewarding, perfect for breakfast or a sweet treat. With soft dough and a rich cinnamon filling, you’ll want to make these again and again. Get ready to enjoy a warm roll, drizzled with creamy icing, that melts in your mouth!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup powdered sugar (for icing)
- 2 tablespoons cream cheese (for icing)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 30 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving has approximately 250 calories, 8g of fat, 38g of carbohydrates, and 4g of protein. These values are based on a standard serving size of one cinnamon roll.
Step-by-Step Cooking Process
- In a small bowl, dissolve yeast in warm milk and set aside.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter and eggs to the flour mixture.
- Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let rise for an additional 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes.
- Mix powdered sugar and cream cheese, then drizzle over warm rolls before serving.
Alternative Ingredients
You can substitute whole wheat flour for all-purpose flour for a healthier option. Additionally, use coconut sugar instead of brown sugar for a different flavor profile. Non-dairy milk and butter can be used for a vegan version.
Serving and Pairings
These cinnamon rolls are delightful on their own but can be served with a cup of coffee or tea. They also pair well with fresh fruit or a light yogurt for a balanced breakfast.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls before icing them. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Don’t rush the rising time; it’s crucial for fluffy rolls.
- Use room temperature ingredients for better mixing.
- Ensure your yeast is active; test it by mixing with warm water and sugar.
- Avoid over-kneading the dough to prevent tough rolls.
- Measure ingredients accurately for consistent results.
Helpful Tips
- Experiment with different spices like nutmeg for added flavor.
- Brush the dough with melted butter before adding the filling for richness.
- Allow the rolls to cool slightly before adding icing for a thicker glaze.
- Use dental floss to slice the rolls for clean cuts.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it back to room temperature before rolling it out.
What if I don’t have active dry yeast?
You can use instant yeast instead. You don’t need to dissolve it in water; just mix it directly with the dry ingredients.
How can I tell when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Can I add nuts to the filling?
Absolutely! Chopped pecans or walnuts can be added for extra texture and flavor.
How do I make my rolls more gooey?
Increase the amount of butter and brown sugar in the filling for a more decadent treat.
Conclusion
Homemade cinnamon rolls are a delightful way to start the day or enjoy as a sweet snack. With simple ingredients and a straightforward process, you can create fluffy, gooey rolls that will impress family and friends. Enjoy the warm, comforting taste of these delicious treats!
Homemade Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup powdered sugar for icing
- 2 tablespoons cream cheese for icing
Instructions
- In a small bowl, dissolve yeast in warm milk and set aside.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter and eggs to the flour mixture.
- Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let rise for an additional 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes.
- Mix powdered sugar and cream cheese, then drizzle over warm rolls before serving.
