Homemade Chocolate Chip Cookies
Craving something sweet? These homemade chocolate chip cookies are the answer! Soft, chewy, and loaded with chocolate chips, this recipe is a nostalgic favorite that will bring warmth to your kitchen. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress. Get ready to enjoy the delightful aroma and taste of freshly baked cookies right at home!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is 10-12 minutes per batch.
Nutritional Value
Each serving size (1 cookie) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, 1g of protein, and 10g of sugar. This nutritional information is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, dark chocolate chips can replace semi-sweet ones for a richer flavor. For a dairy-free version, use coconut oil instead of butter.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream. They make a perfect snack or dessert at any gathering.
Storage and Reheating
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Don’t overmix the dough; it can make cookies tough.
- Ensure your ingredients are at room temperature for better mixing.
- Measure flour accurately; too much can lead to dry cookies.
- Use parchment paper on baking sheets to prevent sticking.
- Don’t skip chilling the dough if the kitchen is warm; it helps maintain shape.
Helpful Tips
- For gooey cookies, slightly underbake them.
- Add a pinch of sea salt on top for a flavor boost.
- Try mixing different types of chocolate chips for variety.
- Let cookies cool completely before storing to maintain texture.
FAQs
Can I use brown sugar only for the cookies?
Yes, you can use brown sugar alone, but the cookies may be denser and chewier. A mix of both sugars gives a balanced flavor and texture.
How do I know when the cookies are done baking?
Look for golden edges and a slightly soft center; they’ll firm up as they cool.
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans can add a delightful crunch and flavor.
Why are my cookies flat?
Flat cookies can result from too much butter or not enough flour. Ensure accurate measurements for best results.
How long do cookies stay fresh?
Stored properly, cookies can last up to a week at room temperature and longer if frozen.
Conclusion
Baking homemade chocolate chip cookies is a simple yet rewarding experience. With this easy recipe, you can create warm, delicious cookies that fill your home with a delightful aroma. Enjoy them fresh out of the oven, or share them with loved ones for a sweet treat that never goes out of style.
Homemade Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
