Hawaiian Roll Sliders

Name: Hawaiian Roll Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 Hawaiian rolls; 1 pound deli meat (ham, turkey, or roast beef); 1 cup shredded cheese (Swiss or cheddar); 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1/4 cup chopped green onions; 1 tablespoon poppy seeds; 1/2 cup butter (melted); Salt and pepper to taste; Lettuce leaves

Hawaiian roll sliders are the perfect combination of sweetness and savory goodness. These delightful mini sandwiches, made with soft, sweet Hawaiian rolls, are filled with a variety of delicious ingredients that make them suitable for any occasion, from game days to family gatherings. With their easy preparation and mouthwatering taste, these sliders are sure to be a hit!

Ingredients

– 12 Hawaiian rolls
– 1 pound deli meat (ham, turkey, or roast beef)
– 1 cup shredded cheese (Swiss or cheddar)
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 1/4 cup chopped green onions
– 1 tablespoon poppy seeds
– 1/2 cup butter, melted
– Salt and pepper to taste
– Lettuce leaves

Servings and Cooking Time

This recipe yields 12 sliders. Preparation time is about 15 minutes, and cooking time is around 25 minutes.

Nutritional Value

Per serving (1 slider): Calories: 200, Protein: 8g, Carbohydrates: 18g, Fat: 10g, Sodium: 350mg. This nutritional value is calculated for one slider.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally without separating them.
3. Place the bottom half of the rolls in a greased baking dish.
4. Spread a layer of mayonnaise and Dijon mustard on the rolls.
5. Layer the deli meat evenly over the bottom half.
6. Sprinkle shredded cheese over the meat.
7. Add chopped green onions for extra flavor.
8. Place the top half of the rolls over the filling.
9. Brush the melted butter over the top of the rolls.
10. Sprinkle poppy seeds, salt, and pepper on top.
11. Cover the dish with aluminum foil and bake for 15 minutes.
12. Remove the foil and bake for an additional 10 minutes, until golden brown.

Alternative Ingredients

Feel free to use different types of bread, such as slider buns or whole wheat rolls. You can also customize the fillings with grilled chicken, pulled pork, or even a vegetarian option using roasted vegetables.

Serving and Pairings

These sliders pair wonderfully with potato chips, a fresh salad, or a fruit platter. For a more festive touch, serve them with dipping sauces like barbecue or ranch.

Storage and Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. They can also be frozen before baking for later use.

Cooking Mistakes

– Don’t overfill the sliders, as they may spill out while baking.
– Ensure the rolls are fresh to avoid dryness.
– Adjust baking time based on your oven’s temperature.
– Use a greased pan to prevent sticking.
– Let the sliders cool slightly before serving to avoid burns.

Helpful Tips

– Experiment with different cheeses for variety.
– Add sliced pickles for a tangy crunch.
– Use leftover holiday ham for a delicious twist.
– Serve warm for the best flavor experience.

FAQs

Can I make Hawaiian roll sliders ahead of time?

Yes, you can prepare the sliders and assemble them a day in advance. Just cover them tightly and refrigerate until ready to bake.

What meats work best for sliders?

Deli meats like ham, turkey, and roast beef are popular choices, but grilled chicken or pulled pork also make excellent fillings.

Are Hawaiian rolls healthy?

Hawaiian rolls are sweet and soft but can be high in sugar and carbohydrates. Enjoy them in moderation as part of a balanced diet.

Can I use gluten-free rolls?

Absolutely! Gluten-free Hawaiian rolls are available and can be substituted easily for a gluten-free option.

What can I serve with sliders?

Sliders pair well with sides like coleslaw, chips, or a fresh garden salad, enhancing the overall meal experience.

Conclusion

Hawaiian roll sliders are a delightful and versatile dish that brings joy to any gathering. They’re easy to make, customizable, and packed with flavor, making them a must-try recipe for your next event. Enjoy these sliders with family and friends for a memorable meal!