Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 medium-sized potatoes; 4 tablespoons of olive oil; 2 tablespoons of melted butter; 2 teaspoons of salt; 1 teaspoon of black pepper; 1 teaspoon of garlic powder; Fresh herbs for garnish

Hasselback potatoes are a stunning and delicious side dish that will elevate any meal. This unique preparation method creates perfectly crispy edges while maintaining a fluffy interior. With just a few ingredients and simple steps, you can impress your guests and enjoy a restaurant-quality dish right at home. Get ready to dig into these beautifully sliced potatoes that are as pleasing to the eye as they are to the palate!

Ingredients

4 medium-sized potatoes
4 tablespoons of olive oil
2 tablespoons of melted butter
2 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
Fresh herbs (like rosemary or thyme) for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is around 45-50 minutes.

Nutritional Value

Per serving (1 potato): Approximately 220 calories, 10g fat, 30g carbohydrates, 3g protein, and 2g fiber. This is a delicious and hearty option for one person.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly.
Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through.
Slice the potatoes thinly, about 1/4 inch apart, without cutting through.
In a small bowl, mix olive oil, melted butter, salt, pepper, and garlic powder.
Brush the mixture generously over the potatoes, ensuring some seeps between the slices.
Arrange the potatoes on a baking sheet lined with parchment paper.
Bake in the preheated oven for 45-50 minutes, basting halfway through.
Check for doneness; the edges should be golden and crispy.
Garnish with fresh herbs before serving.

Alternative Ingredients

You can substitute olive oil with melted coconut oil or use vegan butter for a dairy-free version. Fresh herbs can be replaced with dried ones for convenience.

Serving and Pairings

Hasselback potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. They also make an excellent side dish for holiday meals.

Storage and Reheating

Store leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. They can be frozen, but the texture may change upon reheating.

Cooking Mistakes

Cutting the potatoes too thinly can lead to them falling apart.
Not soaking the potatoes can prevent them from becoming crispy.
Overbaking can result in burnt edges.
Using too much oil can make them greasy.
Skipping the basting can lead to dry potatoes.

Helpful Tips

Experiment with different seasonings for unique flavors.
Use a mandoline slicer for even cuts.
Try adding cheese or breadcrumbs between the slices for extra crunch.
Roast with other vegetables for a colorful presentation.

FAQs

What are hasselback potatoes?

Hasselback potatoes are a unique way of preparing potatoes by slicing them partially through and baking them. This method creates crispy edges while keeping the inside fluffy.

Can I use any type of potato for this recipe?

Yes, you can use various types of potatoes, such as Yukon Gold, Russets, or red potatoes. Choose your favorite for the best results.

How do I know when the potatoes are done?

The potatoes are done when the edges are golden brown and crispy, and a fork easily pierces the flesh.

Can I add toppings to hasselback potatoes?

Absolutely! Toppings like cheese, bacon bits, or sour cream work wonderfully. Just add them in the last few minutes of baking.

Are hasselback potatoes healthy?

Hasselback potatoes can be part of a healthy diet when prepared with minimal oil and fresh herbs. Adjusting the toppings can also enhance their nutritional value.

Conclusion

Hasselback potatoes are not only visually stunning but also incredibly delicious and versatile. With their crispy edges and tender insides, they make an excellent accompaniment to any meal. Enjoy experimenting with different flavors and toppings to make this dish your own!