Hashbrown Breakfast Casserole

Name: Hashbrown Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 package frozen hashbrowns (30 oz); 6 large eggs; 1 cup milk; 2 cups shredded cheese (cheddar or your choice); 1 cup diced cooked ham or sausage; 1 cup diced bell peppers; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; Fresh herbs for garnish (optional)

Start your day off right with this hearty hashbrown breakfast casserole! This dish combines crispy hashbrowns, eggs, cheese, and your favorite breakfast meats into one satisfying meal. Perfect for brunch with friends or a family breakfast, this casserole is not only delicious but also simple to make. With just a bit of prep work, you can enjoy a warm, comforting breakfast that everyone will love.

Ingredients

– 1 package frozen hashbrowns (30 oz)
– 6 large eggs
– 1 cup milk
– 2 cups shredded cheese (cheddar or your choice)
– 1 cup diced cooked ham or sausage
– 1 cup diced bell peppers
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Per serving (1/8 of the casserole), this dish has approximately 320 calories, 20g fat, 15g protein, 25g carbohydrates, and 2g fiber. This is based on standard ingredients without substitutions.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter.
3. Spread the frozen hashbrowns evenly in the bottom of the dish.
4. In a large bowl, whisk together the eggs and milk until well combined.
5. Add in the diced ham or sausage, bell peppers, salt, pepper, and garlic powder.
6. Pour the egg mixture over the hashbrowns in the baking dish.
7. Sprinkle the shredded cheese evenly on top.
8. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
9. Remove from the oven and let it cool for about 5 minutes.
10. Garnish with fresh herbs, if desired, and serve warm.

Alternative Ingredients

You can easily substitute frozen hashbrowns with fresh grated potatoes or even sweet potatoes for a different flavor. For a vegetarian option, omit the meat and add more vegetables like spinach or mushrooms. Dairy-free alternatives can be used for milk and cheese.

Serving and Pairings

This casserole pairs wonderfully with fresh fruit, yogurt, or a light salad. You can also serve it alongside pancakes or toast for a complete breakfast spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm it in the oven at 350°F until heated through. This dish can also be frozen before baking for up to 2 months.

Cooking Mistakes

Not greasing the baking dish can lead to sticking.
Overcooking will make the casserole dry.
Using too many vegetables can make the dish soggy.
Not letting it cool slightly before slicing can cause it to fall apart.
Skipping the preheating step can affect cooking time and texture.

Helpful Tips

For extra crispiness, bake the hashbrowns for 10 minutes before adding the egg mixture.
Use a mix of cheeses for a more complex flavor.
Chop vegetables into small, uniform pieces for even cooking.
Let leftovers cool completely before storing to avoid sogginess.
For added flavor, season the egg mixture with your favorite spices.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a fresh breakfast.

What can I serve with hashbrown breakfast casserole?

This casserole pairs well with fresh fruit, yogurt, or a side of toast for a complete meal.

Can I use fresh potatoes instead of frozen hashbrowns?

Absolutely! You can grate fresh potatoes, but be sure to rinse and dry them to remove excess starch.

Is this casserole gluten-free?

Yes, as long as you use gluten-free sausage or omit it, this dish can be gluten-free.

How long does the casserole last in the fridge?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

Conclusion

The hashbrown breakfast casserole is a versatile and delicious dish that can easily become a family favorite. With its crispy hashbrowns, savory fillings, and cheesy goodness, it’s perfect for any occasion. Whether you’re hosting brunch or preparing a cozy family breakfast, this casserole is sure to impress!