Hamburger Steak
Hamburger steak is a classic American dish that brings together the rich flavors of seasoned beef, served with a luscious gravy that’s perfect over rice or mashed potatoes. This comfort food is not only satisfying but also simple to prepare, making it an ideal choice for weeknight dinners or special occasions. Get ready to enjoy a hearty meal that will warm your soul and please your palate!
Ingredients
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons oil for frying
– 1 cup beef broth
– 2 tablespoons cornstarch (mixed with water for thickening)
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 hamburger steak) contains approximately 350 calories, 20g protein, 25g fat, 5g carbohydrates, and 2g fiber. This information is based on a standard serving size.
Step-by-Step Cooking Process
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Mix the ingredients until well combined.
- Form the mixture into four equal patties.
- Heat oil in a skillet over medium heat.
- Add the patties to the skillet and cook for 4-5 minutes on each side until browned.
- Remove the patties and set aside on a plate.
- In the same skillet, pour in the beef broth and bring to a simmer.
- Add the cornstarch mixture to the broth, stirring until thickened.
- Return the patties to the skillet, coating them in the gravy.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. For a gluten-free version, use gluten-free breadcrumbs or oats. Additionally, swap Worcestershire sauce with soy sauce for a different flavor profile.
Serving and Pairings
Hamburger steak pairs beautifully with mashed potatoes, rice, or steamed vegetables. A side salad can also complement the meal, enhancing the overall experience.
Storage and Reheating
Store leftover hamburger steak in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. This dish can be frozen for up to 2 months and reheated directly from the freezer.
Cooking Mistakes
- Don’t overmix the beef mixture to prevent tough patties.
- Ensure the skillet is hot before adding patties for a nice sear.
- Avoid pressing down on the patties while cooking to retain juices.
- Use a meat thermometer to check doneness (160°F for beef).
- Let patties rest for a few minutes after cooking for better flavor.
Helpful Tips
- Experiment with different seasonings for varied flavors.
- For extra moisture, add a tablespoon of milk to the beef mixture.
- Top with sautéed onions or mushrooms for added texture.
- Use homemade beef broth for richer flavor.
FAQs
What is hamburger steak?
Hamburger steak is a ground beef patty that is seasoned and pan-fried, often served with gravy or sauce. It’s a comforting dish enjoyed in many households.
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as healthier alternatives to ground beef. The flavor will differ slightly, but it remains a delicious option.
How do I store leftovers?
Leftover hamburger steak can be stored in the refrigerator in an airtight container for up to 3 days. Ensure it’s cooled before sealing to keep it fresh.
Can this dish be frozen?
Absolutely! Hamburger steak can be frozen for up to 2 months. Just ensure it’s properly wrapped to avoid freezer burn.
What should I serve with hamburger steak?
Hamburger steak is best served with mashed potatoes, rice, or steamed vegetables. Additionally, a fresh salad can complement the meal nicely.
Conclusion
Hamburger steak is a delightful and hearty dish that brings comfort and satisfaction to any table. Whether you’re cooking for family or friends, this easy recipe is sure to impress. Enjoy the savory flavors and the warm ambiance it creates in your home!
Hamburger Steak
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons oil for frying
- 1 cup beef broth
- 2 tablespoons cornstarch mixed with water for thickening
- Fresh parsley for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Mix the ingredients until well combined.
- Form the mixture into four equal patties.
- Heat oil in a skillet over medium heat.
- Add the patties to the skillet and cook for 4-5 minutes on each side until browned.
- Remove the patties and set aside on a plate.
- In the same skillet, pour in the beef broth and bring to a simmer.
- Add the cornstarch mixture to the broth, stirring until thickened.
- Return the patties to the skillet, coating them in the gravy.
- Garnish with fresh parsley before serving.
