Ham Salad Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This ham salad recipe is a delightful mix of flavors and textures, perfect for a quick lunch or as a side dish at your next gathering. With tender ham, crisp greens, and a creamy dressing, this salad not only tastes amazing but also looks beautiful on any table. Let’s dive into this easy and satisfying recipe that can be prepared in just a few minutes!
Ingredients
- 2 cups diced cooked ham
- 4 cups mixed salad greens
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and there is no cooking time involved.
Nutritional Value
Each serving (1 cup) contains approximately 280 calories, 15g of protein, 20g of fat, 7g of carbohydrates, and 2g of fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Begin by gathering all your ingredients on a clean surface.
- Dice the cooked ham into small cubes.
- Chop the salad greens into bite-sized pieces.
- Dice the celery finely.
- In a mixing bowl, combine the mayonnaise, yogurt, and Dijon mustard.
- Add lemon juice, salt, and pepper to the dressing mix.
- Stir in the diced ham, celery, and green onions into the dressing.
- Gently fold the mixed salad greens into the ham mixture.
- Sprinkle chopped parsley over the top for garnish.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Alternative Ingredients
You can easily customize this ham salad by substituting the ham with turkey or chicken for a lighter option. Greek yogurt can replace mayonnaise for a healthier dressing, and different greens like spinach or arugula can add unique flavors.
Serving and Pairings
This ham salad can be served on its own, in a sandwich, or with crackers. Pair it with a light soup or a fresh fruit salad to create a well-rounded meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold and should not be reheated. It’s not suitable for freezing due to the mayonnaise base.
Cooking Mistakes
- Using too much dressing can make the salad soggy.
- Not allowing the flavors to meld by chilling it before serving.
- Forgetting to season can lead to blandness.
- Overmixing can turn the salad mushy.
- Using stale greens that can spoil the taste.
Helpful Tips
- Try adding diced apples or grapes for a sweet contrast.
- Use fresh herbs for a burst of flavor.
- Adjust the mustard to your taste preference.
- Serve with a sprinkle of paprika for added color.
- Make it a day ahead for the best flavor.
FAQs
Can I use leftover holiday ham for this recipe?
Absolutely! Leftover holiday ham is perfect for this salad, adding great flavor and texture.
What can I serve with ham salad?
Ham salad pairs beautifully with crusty bread, crackers, or served in a wrap for a fulfilling meal.
Can I make this salad in advance?
Yes, you can prepare the salad a few hours ahead and keep it in the refrigerator to allow the flavors to blend.
Is there a vegetarian option for this salad?
You can replace ham with chickpeas or tofu for a hearty vegetarian alternative.
How long does this salad last in the fridge?
The ham salad can last up to 3 days in the fridge if stored properly in an airtight container.
Conclusion
This ham salad recipe is not only quick and easy to prepare but also a delicious way to enjoy leftover ham. Its creamy dressing and fresh ingredients make it a favorite for lunches and gatherings alike. Try it today and savor the delightful flavors!
Ham Salad Recipe
Ingredients
- 2 cups diced cooked ham
- 4 cups mixed salad greens
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
Instructions
- Begin by gathering all your ingredients on a clean surface.
- Dice the cooked ham into small cubes.
- Chop the salad greens into bite-sized pieces.
- Dice the celery finely.
- In a mixing bowl, combine the mayonnaise, yogurt, and Dijon mustard.
- Add lemon juice, salt, and pepper to the dressing mix.
- Stir in the diced ham, celery, and green onions into the dressing.
- Gently fold the mixed salad greens into the ham mixture.
- Sprinkle chopped parsley over the top for garnish.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
