Ham And Potato Soup
Looking for a cozy dish to warm you up on chilly days? This ham and potato soup is the perfect solution! Creamy, hearty, and packed with flavor, it combines tender potatoes, savory ham, and aromatic herbs to create a delightful bowl of comfort. Ideal for lunch or dinner, this recipe is simple enough for beginners yet satisfying for seasoned cooks. Let’s dive into the details of making this scrumptious soup!
Ingredients
– 2 cups diced potatoes
– 1 cup diced ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (1 cup): Calories: 320, Protein: 12g, Carbohydrates: 30g, Fat: 18g. This nutritional value is based on a single serving and may vary based on specific ingredient brands and quantities used.
Step-by-Step Cooking Process
1. Begin by dicing the potatoes and ham.
2. In a large pot, sauté the chopped onion in a bit of oil over medium heat until translucent.
3. Add the minced garlic and sauté for another minute.
4. Stir in the diced ham and cook until heated through.
5. Add the diced potatoes to the pot and mix well.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
8. Stir in the heavy cream and thyme, mixing until combined.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version, or use vegetable broth for a vegetarian option. Additionally, smoked sausage can be used in place of ham for a different flavor profile.
Serving and Pairings
This ham and potato soup pairs wonderfully with crusty bread or a simple green salad. For a heartier meal, serve it alongside a grilled cheese sandwich.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. The soup can also be frozen for up to 2 months; just make sure to cool it completely before freezing.
Cooking Mistakes
- Don’t skip sautéing the onions; this adds depth of flavor.
- Be careful not to overcook the potatoes; they should be tender but not mushy.
- Adjust seasoning gradually; taste as you go.
- Using low-quality broth can lead to bland soup; choose a good quality brand.
- Don’t add the cream too early; it should be added near the end of cooking.
Helpful Tips
- Use leftover ham for a quick and delicious meal.
- Fresh thyme enhances the flavor; consider using other herbs like rosemary or dill.
- For extra creaminess, blend a portion of the soup before serving.
- Always taste and adjust seasonings before serving.
FAQs
Can I make ham and potato soup in a slow cooker?
Yes, you can prepare this soup in a slow cooker. Simply combine all ingredients (except cream) and cook on low for 6-8 hours. Add cream before serving.
How can I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes directly in the pot or add a slurry of cornstarch and water.
What kind of ham is best for this recipe?
A smoked or honey-baked ham works wonderfully, adding depth and flavor to the soup.
Can I add vegetables to the soup?
Absolutely! Carrots, celery, or peas can be added for extra flavor and nutrition.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Conclusion
Ham and potato soup is a delightful dish that brings warmth and comfort to any meal. Its creamy texture and flavorful ingredients make it a family favorite. Whether enjoyed on a chilly evening or as a quick lunch, this recipe is sure to please everyone at the table. Enjoy your cooking!
Ham And Potato Soup
Ingredients
- 2 cups diced potatoes
- 1 cup diced ham
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by dicing the potatoes and ham.
- In a large pot, sauté the chopped onion in a bit of oil over medium heat until translucent.
- Add the minced garlic and sauté for another minute.
- Stir in the diced ham and cook until heated through.
- Add the diced potatoes to the pot and mix well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Stir in the heavy cream and thyme, mixing until combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
