Ground Beef And Potato Recipes

Name: Ground Beef And Potato Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 4 medium potatoes (diced); 1 onion (chopped); 2 cloves garlic (minced); 1 cup shredded cheese (cheddar or your choice); 1 cup beef broth; 1 teaspoon paprika; Salt and pepper (to taste); 2 tablespoons olive oil; Fresh herbs for garnish (optional)

Ground beef and potatoes are a classic combination that offers endless versatility. Whether you’re in the mood for a hearty casserole, savory skillet dish, or a simple meat and potato meal, these recipes are sure to please. Packed with flavor and easy to prepare, they make weeknight dinners a breeze. Dive into these delicious options that are perfect for any occasion!

Ingredients

– 1 lb ground beef
– 4 medium potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Per serving (1/4 of the recipe): Calories: 350, Protein: 25g, Carbohydrates: 30g, Fat: 15g. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic; sauté until translucent.
3. Increase heat to medium-high and add ground beef. Cook until browned.
4. Season with salt, pepper, and paprika. Stir well.
5. Add diced potatoes and beef broth; bring to a simmer.
6. Cover and cook for about 15 minutes, or until potatoes are tender.
7. Stir occasionally to prevent sticking.
8. Once cooked, sprinkle shredded cheese on top.
9. Cover again until cheese is melted.
10. Serve hot, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute ground turkey for ground beef for a leaner option. Sweet potatoes can be used instead of regular potatoes for a healthier twist. Additionally, feel free to add vegetables like bell peppers or carrots for added nutrition.

Serving and Pairings

This dish pairs wonderfully with a side salad or steamed vegetables. For a heartier meal, serve it with crusty bread or dinner rolls.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can be frozen for up to 3 months; just make sure to thaw it in the fridge before reheating.

Cooking Mistakes

Overcooking the ground beef can lead to a tough texture.
Neglecting to season can result in bland flavors.
Not stirring the mixture may cause sticking or burning.
Using overcooked potatoes can make the dish mushy.
Forgetting to cover the skillet may dry out the dish.

Helpful Tips

Make sure to chop potatoes evenly for consistent cooking.
Try adding spices like cumin or chili powder for a flavor boost.
Let the dish sit for a few minutes before serving; it enhances the flavors.
Garnish with fresh herbs for a pop of color and taste.

FAQs

Can I use frozen ground beef for this recipe?

Yes, you can use frozen ground beef, but make sure to thaw it completely before cooking for even browning.

What can I serve with ground beef and potato dishes?

These dishes pair well with salads, steamed veggies, or crusty bread for a complete meal.

How can I make this dish healthier?

Substitute lean ground beef or turkey, and use sweet potatoes instead of regular ones for added nutrients.

Can I prepare this dish in advance?

Yes, you can prepare and store it in the fridge for a day or two before cooking, making weeknight meals easier.

What are some good toppings for this dish?

Sour cream, chopped green onions, or additional cheese make excellent toppings for added flavor.

Conclusion

Ground beef and potato recipes are not only easy to prepare but also fill your home with comforting aromas. With endless variations, they cater to various tastes and preferences, making them a staple for any kitchen. Enjoy these delightful meals with family and friends!