Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup fresh parsley (chopped); 1 cup fresh basil (chopped); 1/2 cup Greek yogurt; 1/4 cup mayonnaise; 2 tablespoons lemon juice; 1 clove garlic (minced); 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 1 tablespoon chives (chopped); Water to thin (if needed)

Green goddess dressing is a luscious and vibrant sauce that brings a fresh, herbal kick to any dish. This creamy dressing combines the goodness of green herbs, tangy yogurt, and zesty lemon juice, making it a versatile addition to salads, sandwiches, and veggie platters. With its stunning green hue and rich flavor, it’s sure to become a staple in your culinary repertoire.

Ingredients

– 1 cup fresh parsley, chopped
– 1 cup fresh basil, chopped
– 1/2 cup Greek yogurt
– 1/4 cup mayonnaise
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon chives, chopped
– Water to thin, if needed

Servings and Cooking Time

This recipe makes approximately 1 cup of dressing, serving about 4 people. Preparation time is about 10 minutes.

Nutritional Value

Each serving (about 2 tablespoons) contains approximately:
– Calories: 60
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 5mg
– Sodium: 50mg
– Carbohydrates: 2g
– Protein: 1g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

Gather all ingredients listed above.
Wash and chop the parsley and basil finely.
In a mixing bowl, add the Greek yogurt and mayonnaise.
Stir in the chopped herbs (parsley and basil).
Add the minced garlic and lemon juice to the bowl.
Incorporate Worcestershire sauce for added flavor.
Season with salt and pepper to taste.
Mix well until all ingredients are combined smoothly.
If the dressing is too thick, add water gradually until desired consistency is reached.
Transfer the dressing to a serving container and refrigerate for at least 30 minutes before serving.

Alternative Ingredients

You can substitute Greek yogurt with sour cream for a different flavor, or use vegan mayonnaise to make this dressing plant-based. Fresh herbs can also be swapped based on your preference; consider using cilantro or dill for unique twists.

Serving and Pairings

Green goddess dressing pairs beautifully with fresh salads, grilled vegetables, or as a dip for raw veggies. It also works well on sandwiches and wraps, adding a creamy texture and a burst of flavor.

Storage and Reheating

Store the green goddess dressing in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months; however, the texture may change slightly upon thawing.

Cooking Mistakes

Using too much garlic can overpower the dressing; start with less and add more if needed.
Not letting the dressing chill can result in a less developed flavor.
Using dried herbs instead of fresh can alter the taste significantly.
Forgetting to adjust seasoning can lead to bland dressing.
Over-blending can make the dressing too thin; blend just until combined.

Helpful Tips

Use a food processor for a smoother texture.
Experiment with different herbs for unique flavor profiles.
Serve dressing in small bowls for easy dipping.
Drizzle over grilled chicken for added flavor.

FAQs

What can I use green goddess dressing for?

Green goddess dressing is versatile and can be used as a salad dressing, a dip for vegetables, a spread for sandwiches, or even a sauce for grilled meats.

How long does green goddess dressing last?

When stored in an airtight container in the refrigerator, green goddess dressing can last up to one week.

Can I make green goddess dressing vegan?

Yes, by substituting Greek yogurt and mayonnaise with plant-based alternatives, you can easily create a vegan version of this dressing.

Is green goddess dressing healthy?

Green goddess dressing can be a healthy choice, especially when made with yogurt and fresh herbs. It provides protein and beneficial nutrients while being lower in calories than many creamy dressings.

Can I freeze green goddess dressing?

Yes, you can freeze green goddess dressing. However, the texture may change slightly after thawing, so it’s best to consume it fresh when possible.

Conclusion

Green goddess dressing is a delightful addition to your culinary creations, offering fresh flavors and creamy texture. Its versatility makes it suitable for countless dishes, ensuring that every meal can be enhanced with this vibrant dressing. Enjoy making it at home and experimenting with different ingredients to suit your taste.