Greek Potatoes

Greek potatoes are a simple yet flavorful dish that captures the essence of Mediterranean cuisine. Roasted to perfection, these potatoes are infused with olive oil, garlic, and herbs, making them the ideal accompaniment to grilled meats or a fresh salad. Whether served at a family gathering or a casual dinner, this recipe is sure to impress and leave everyone asking for seconds.

Ingredients

• 2 pounds baby potatoes (red and yellow)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 lemon, juiced
• Fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains about 250 calories, 10g of fat, 35g of carbohydrates, and 5g of protein. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the baby potatoes thoroughly.
3. Cut the larger potatoes in half for even cooking.
4. In a large bowl, combine olive oil, garlic, oregano, thyme, salt, and pepper.
5. Add the potatoes to the bowl and toss well to coat.
6. Spread the potatoes evenly on a baking sheet.
7. Drizzle lemon juice over the potatoes.
8. Roast in the oven for 30-40 minutes, turning halfway through.
9. Check for doneness; they should be golden brown and tender.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute baby potatoes with regular potatoes, cut into wedges. For a vegan option, ensure the olive oil is used generously for flavor. Fresh herbs can also be swapped for dried herbs if necessary.

Serving and Pairings

Greek potatoes pair beautifully with grilled meats like lamb or chicken, as well as with a fresh Greek salad. They make an excellent side dish for any Mediterranean meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in an oven at 350°F (175°C) for about 15 minutes. These potatoes are not recommended for freezing as they may lose texture.

Cooking Mistakes

• Not washing the potatoes thoroughly can leave dirt on them.
• Overcrowding the baking sheet can lead to uneven cooking.
• Not preheating the oven can affect cooking time and texture.
• Using too much oil can make the potatoes greasy.
• Skipping the lemon juice can reduce flavor depth.

Helpful Tips

• Experiment with different herbs for varied flavors.
• For extra crispiness, broil the potatoes for the last few minutes of cooking.
• Let the potatoes rest for a few minutes before serving.
• Use a mix of potato colors for visual appeal.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes; just cut them into wedges to ensure even cooking.

How do I make Greek potatoes vegan?

This recipe is naturally vegan! Just ensure you’re using olive oil and fresh herbs without any animal products.

Can I make Greek potatoes ahead of time?

Yes, you can prepare them ahead of time and reheat before serving.

What can I serve with Greek potatoes?

They pair well with grilled meats, fish, or a fresh salad for a complete meal.

How do I store leftover Greek potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can Greek potatoes be frozen?

It’s not recommended to freeze Greek potatoes as they may lose their texture upon reheating.

Conclusion

Greek potatoes are a delicious and versatile dish that can elevate any meal. With their simple preparation and robust flavors, they are perfect for family dinners or gatherings. Enjoy the taste of the Mediterranean right at home!

Greek Potatoes

Greek potatoes are a simple yet flavorful dish, roasted to perfection with olive oil, garlic, and herbs, making them an ideal accompaniment to any meal.

Print Pin Rate

Course: Side Dish

Cuisine: Mediterranean

Keyword: greek potatoes, Mediterranean, side dish, healthy recipes

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 4 servings

Calories: 250kcal

Ingredients

• 2 pounds baby potatoes red and yellow
• 1/4 cup olive oil
• 4 cloves garlic minced
• 1 tablespoon fresh oregano chopped
• 1 tablespoon fresh thyme chopped
• Salt and pepper to taste
• 1 lemon juiced
• Fresh parsley chopped (for garnish)

Instructions

• Preheat your oven to 400°F (200°C).
• Wash and scrub the baby potatoes thoroughly.
• Cut larger potatoes in half for even cooking.
• In a large bowl, combine olive oil, garlic, oregano, thyme, salt, and pepper.
• Add the potatoes to the bowl and toss well to coat.
• Spread the potatoes evenly on a baking sheet.
• Drizzle lemon juice over the potatoes.
• Roast in the oven for 30-40 minutes, turning halfway through.
• Check for doneness; they should be golden brown and tender.
• Garnish with fresh parsley before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Fiber: 3g