Greek Chicken Bowls
Craving a fresh and healthy meal? Greek chicken bowls are the perfect solution! Combining tender grilled chicken, crisp greens, and zesty flavors, this dish is not only satisfying but also packed with nutrients. Whether you’re looking for a quick weeknight dinner or meal prep for the week, these bowls are versatile and easy to customize. Let’s dive into the world of Greek cuisine and create a bowl that will tantalize your taste buds!
Ingredients
– 2 boneless, skinless chicken breasts
– 2 cups mixed greens (spinach, arugula, romaine)
– 1/2 cup cherry tomatoes, halved
– 1/3 cup sliced cucumbers
– 1/4 cup red onion, thinly sliced
– 1/3 cup feta cheese, crumbled
– 1/4 cup Kalamata olives
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 15g
– Fat: 25g
– Fiber: 5g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your grill or stovetop pan over medium heat.
2. Season the chicken breasts with olive oil, salt, and pepper.
3. Grill the chicken for about 6-7 minutes per side, or until fully cooked.
4. While the chicken is cooking, prepare the salad base by mixing greens in a large bowl.
5. Add cherry tomatoes, cucumbers, and sliced red onion to the greens.
6. Once the chicken is cooked, let it rest for a few minutes before slicing.
7. Slice the grilled chicken into strips and place on top of the salad.
8. Sprinkle crumbled feta cheese and Kalamata olives over the bowl.
9. Drizzle with lemon juice and additional olive oil if desired.
10. Toss gently to mix before serving.
Alternative Ingredients
Feel free to swap chicken for grilled shrimp or chickpeas for a vegetarian option. You can also replace feta with goat cheese or omit it entirely for a dairy-free version. Customize the veggies based on your preference!
Serving and Pairings
Greek chicken bowls pair beautifully with tzatziki sauce or a side of warm pita bread. You can also serve them alongside a light Greek yogurt dip for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through, or enjoy cold as a refreshing salad. This dish is not suitable for freezing due to the lettuce.
Cooking Mistakes
- Overcooking the chicken can make it dry; always check for doneness.
- Not seasoning adequately can lead to bland flavors.
- Using wilted greens will negatively impact texture and taste.
- Cutting the chicken too soon can result in juices leaking out.
- Skipping the resting time for chicken can affect juiciness.
Helpful Tips
- Marinate the chicken for extra flavor.
- Use a meat thermometer to ensure perfect cooking.
- Experiment with different herbs like oregano or dill.
- Prep ingredients in advance for a quicker assembly.
- Use fresh lemon juice for the best flavor.
FAQs
Can I use different proteins in Greek chicken bowls?
Yes, you can substitute chicken with grilled shrimp, steak, or even tofu for a vegetarian option. The key is to season it similarly to maintain the Greek flavors.
Are Greek chicken bowls healthy?
Absolutely! Greek chicken bowls are rich in protein, healthy fats, and vitamins from the fresh vegetables, making them a nutritious meal choice.
How can I make Greek chicken bowls vegan?
To make it vegan, replace chicken with chickpeas or grilled vegetables and omit the feta cheese. You can add avocado for creaminess.
What dressing goes well with Greek chicken bowls?
A simple olive oil and lemon dressing works best, but you can also use a yogurt-based dressing for added creaminess.
Can I meal prep Greek chicken bowls?
Yes, they are great for meal prep! Just store the components separately to keep the greens fresh until you’re ready to eat.
Conclusion
Greek chicken bowls are a delightful way to enjoy a healthy and satisfying meal. With their fresh ingredients and bold flavors, they are perfect for any occasion. Whether you’re cooking for yourself or hosting friends, this recipe will impress everyone at the table!

Greek Chicken Bowls
Ingredients
- 2 boneless skinless chicken breasts
- 2 cups mixed greens
- 1/2 cup cherry tomatoes halved
- 1/3 cup sliced cucumbers
- 1/4 cup red onion thinly sliced
- 1/3 cup feta cheese crumbled
- 1/4 cup Kalamata olives
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill or stovetop pan over medium heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked.
- While the chicken is cooking, prepare the salad base by mixing greens in a large bowl.
- Add cherry tomatoes, cucumbers, and sliced red onion to the greens.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
- Slice the grilled chicken into strips and place on top of the salad.
- Sprinkle crumbled feta cheese and Kalamata olives over the bowl.
- Drizzle with lemon juice and additional olive oil if desired.
- Toss gently to mix before serving.