Gravy Recipe
Are you ready to elevate your dishes with a rich, savory gravy? This homemade gravy recipe is not only easy to make but also incredibly versatile, perfect for drenching over meats, mashed potatoes, or stuffing. With just a few ingredients, you’ll create a delicious sauce that brings warmth and comfort to your table. Let’s dive into this culinary delight that will surely impress your family and friends!
Ingredients
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups chicken or beef broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Optional: herbs (thyme, rosemary)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 5 minutes, and cooking time is around 10 minutes.
Nutritional Value
Per serving (1/4 cup): Calories: 120, Total Fat: 8g, Saturated Fat: 5g, Sodium: 300mg, Carbohydrates: 10g, Protein: 1g. This nutritional value is based on one person’s serving.
Step-by-Step Cooking Process
1. Melt the butter in a saucepan over medium heat.
2. Add the flour to the melted butter, stirring constantly to create a roux.
3. Cook the roux for about 2-3 minutes until it turns a light golden brown.
4. Gradually whisk in the broth to avoid lumps.
5. Increase heat to medium-high, stirring continuously.
6. Bring the mixture to a simmer, allowing it to thicken.
7. Season with salt, pepper, garlic powder, and onion powder.
8. If desired, add chopped herbs for extra flavor.
9. Let it simmer for an additional 2-3 minutes.
10. Taste and adjust seasoning as needed before serving.
Alternative Ingredients
You can substitute the all-purpose flour with cornstarch for a gluten-free option. Additionally, vegetable broth can be used for a vegetarian version, ensuring everyone can enjoy this gravy.
Serving and Pairings
This gravy pairs wonderfully with roasted meats, mashed potatoes, or even as a topping for biscuits. It can also complement stuffing or drizzled over vegetables for added flavor.
Storage and Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stovetop, adding a splash of broth if it thickens too much. Gravy can also be frozen for up to 2 months.
Cooking Mistakes
– Avoid cooking the roux too long; it can become bitter.
– Whisk continuously to prevent lumps from forming.
– Don’t forget to taste and adjust seasoning.
– Use low sodium broth to control salt levels.
– If too thick, add more broth gradually.
Helpful Tips
– For a deeper flavor, use drippings from roasted meat.
– Let the gravy sit for a few minutes before serving for the best texture.
– Experiment with different herbs to customize the flavor.
– For a smoother gravy, strain before serving.
FAQs
Can I make gravy without meat drippings?
Yes! You can make flavorful gravy using only broth, butter, and flour, seasoning it to your taste.
How can I thicken my gravy?
If your gravy is too thin, add a slurry of cornstarch and water, or let it simmer longer to reduce.
Can I freeze homemade gravy?
Yes, homemade gravy can be frozen in an airtight container for up to 2 months.
What can I use instead of flour?
Cornstarch or arrowroot powder can be used as gluten-free alternatives to thicken the gravy.
How do I fix a salty gravy?
To fix salty gravy, add a little water or more broth to dilute the saltiness, and adjust seasoning as necessary.
Conclusion
This homemade gravy recipe is a delightful addition to any meal, providing warmth and flavor that enhances your dishes. With its simple ingredients and easy preparation, you can create a rich, savory sauce that your family will love. Don’t hesitate to experiment and make it your own!
Gravy Recipe
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken or beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: herbs thyme, rosemary
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour to the melted butter, stirring constantly to create a roux.
- Cook the roux for about 2-3 minutes until it turns a light golden brown.
- Gradually whisk in the broth to avoid lumps.
- Increase heat to medium-high, stirring continuously.
- Bring the mixture to a simmer, allowing it to thicken.
- Season with salt, pepper, garlic powder, and onion powder.
- If desired, add chopped herbs for extra flavor.
- Let it simmer for an additional 2-3 minutes.
- Taste and adjust seasoning as needed before serving.
