Gooey Butter Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Gooey butter cake is a luscious dessert with a unique texture that balances a buttery crust with a rich, creamy filling. Originating from St. Louis, this cake is simple to make and perfect for any occasion. Its delightful sweetness and gooey center make it a favorite among dessert lovers. Whether served warm or chilled, gooey butter cake is sure to impress your family and friends.
Ingredients
– 1 box yellow cake mix
– 1 stick unsalted butter, melted
– 1 egg
– 8 oz cream cheese, softened
– 3 eggs
– 4 cups powdered sugar
– 1 tsp vanilla extract
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, and cooking time is around 40-45 minutes.
Nutritional Value
Each serving of gooey butter cake (1 slice) contains approximately 300 calories, 15g of fat, 40g of carbohydrates, and 3g of protein. This is based on a standard slice size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, melted butter, and 1 egg.
3. Mix until well combined and press into the bottom of a greased 9×13 inch baking pan.
4. In another bowl, beat the cream cheese until smooth.
5. Add in 3 eggs, powdered sugar, and vanilla extract. Mix until creamy.
6. Pour the cream cheese mixture over the cake layer in the pan.
7. Bake for 40-45 minutes until the top is lightly golden.
8. Allow the cake to cool at room temperature.
9. Dust with powdered sugar before serving.
10. Cut into squares and enjoy!
Alternative Ingredients
You can substitute the yellow cake mix with a gluten-free cake mix for a gluten-free option. Additionally, use dairy-free cream cheese for a dairy-free version of gooey butter cake.
Serving and Pairings
Gooey butter cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries, such as raspberries or blueberries, also complement the sweetness well.
Storage and Reheating
Store leftover gooey butter cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. For reheating, simply warm individual slices in the microwave for about 10-15 seconds.
Cooking Mistakes
– Don’t overmix the cake batter to avoid a tough texture.
– Ensure the cream cheese is fully softened for a smooth filling.
– Avoid baking too long; the center should be slightly gooey.
– Use a greased pan to prevent sticking.
– Let the cake cool fully before cutting for cleaner slices.
Helpful Tips
– Experiment with flavored cake mixes for a unique twist.
– Serve warm for a gooey texture, or chill for a firmer slice.
– Add chocolate chips for an extra layer of flavor.
– Top with fruit to balance the sweetness.
FAQs
What is gooey butter cake?
Gooey butter cake is a rich cake from St. Louis, featuring a buttery crust topped with a creamy filling that has a unique gooey texture. It’s often enjoyed as a dessert or snack.
Can I make gooey butter cake ahead of time?
Yes, you can prepare gooey butter cake a day in advance. It stores well in the refrigerator and can be served chilled or at room temperature.
How do I know when the cake is done baking?
The cake is done when the top is lightly golden and the center is set but still slightly gooey. A toothpick inserted should come out with a few moist crumbs.
Can I freeze gooey butter cake?
Yes, you can freeze gooey butter cake. Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 2 months. Thaw before serving.
What can I serve with gooey butter cake?
Gooey butter cake goes well with vanilla ice cream, whipped cream, or fresh berries. These pairings enhance its sweetness and add freshness.
Conclusion
Gooey butter cake is a delightful dessert that combines simple ingredients with a rich, indulgent flavor. Perfect for gatherings or a special treat, this cake is sure to please any crowd. Whether you enjoy it warm or chilled, it’s a dessert that never disappoints.
Gooey Butter Cake
Ingredients
- 1 box yellow cake mix
- 1 stick unsalted butter melted
- 1 egg
- 8 oz cream cheese softened
- 3 eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, melted butter, and 1 egg.
- Mix until well combined and press into the bottom of a greased 9x13 inch baking pan.
- In another bowl, beat the cream cheese until smooth.
- Add in 3 eggs, powdered sugar, and vanilla extract. Mix until creamy.
- Pour the cream cheese mixture over the cake layer in the pan.
- Bake for 40-45 minutes until the top is lightly golden.
- Allow the cake to cool at room temperature.
- Dust with powdered sugar before serving.
- Cut into squares and enjoy!
