Gingerbread
Gingerbread is a classic holiday treat that fills the air with warm spices and sweet aromas. This traditional recipe creates soft, flavorful cookies that are perfect for decorating or enjoying plain. Whether you’re baking for a festive gathering or simply indulging yourself, these gingerbread cookies are sure to bring joy and nostalgia to your kitchen.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 30 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately: 150 calories, 5g fat, 25g carbohydrates, 2g protein, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- In a separate bowl, cream the butter and brown sugar until light and fluffy.
- Add the molasses and egg to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are firm.
- Let cool completely before decorating with icing if desired.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can be used in place of molasses for a different flavor profile.
Serving and Pairings
Gingerbread cookies pair wonderfully with a hot cup of tea or coffee. They can also be served with whipped cream or vanilla ice cream for a delightful dessert.
Storage and Reheating
Store gingerbread cookies in an airtight container at room temperature for up to one week. They can be frozen for up to three months; simply thaw at room temperature before serving.
Cooking Mistakes
- Overbaking can lead to dry cookies; keep an eye on them!
- Not chilling the dough can make it hard to work with.
- Using too much flour can result in tough cookies.
- Skipping the spices will lead to bland flavor.
- Not letting the cookies cool completely before decorating can cause icing to run.
Helpful Tips
- Use fresh spices for the best flavor.
- Consider adding chocolate chips for a modern twist.
- Experiment with different shapes for festive occasions.
- Keep a close watch on baking times to avoid overcooking.
FAQs
Can I use gluten-free flour for gingerbread?
Yes, you can use gluten-free flour blends designed for baking to make gingerbread. Just ensure it has a binding agent like xanthan gum.
How can I make gingerbread softer?
To achieve softer gingerbread, reduce the baking time slightly and ensure you don’t overmix the dough.
What is the best way to decorate gingerbread?
Use royal icing for a sturdy decoration that hardens nicely. You can also use fondant for a smoother finish.
Can I add nuts or fruits to the dough?
Absolutely! Chopped nuts or dried fruits can add a delightful texture and flavor to your gingerbread.
How long do gingerbread cookies last?
When stored properly in an airtight container, they can last up to one week at room temperature or three months in the freezer.
Conclusion
Gingerbread is not just a treat; it’s a cherished tradition that brings warmth and joy to any gathering. With this recipe, you can create delicious cookies that are perfect for sharing and celebrating the festive spirit. Enjoy the process of baking and the delightful results!
Gingerbread
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup brown sugar packed
- 1/2 cup molasses
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- In a separate bowl, cream the butter and brown sugar until light and fluffy.
- Add the molasses and egg to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are firm.
- Let cool completely before decorating with icing if desired.
