Gigi Hadid Pasta
Indulge in the creamy, dreamy Gigi Hadid pasta that has taken social media by storm! This dish combines a rich tomato sauce with a hint of spice, creating a comforting meal perfect for any occasion. With simple ingredients and quick preparation, this pasta is sure to impress both family and friends. Get ready to elevate your weeknight dinners with this delightful recipe that is as easy as it is delicious!
Ingredients
– 200g pasta (fusilli or penne)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/2 cup tomato paste
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 plate) of Gigi Hadid pasta contains approximately:
– Calories: 550
– Protein: 15g
– Carbohydrates: 70g
– Fat: 25g
– Fiber: 3g
Step-by-Step Cooking Process
1. Boil salted water in a pot and cook the pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in red pepper flakes and cook for another 30 seconds.
5. Add tomato paste, mixing well to combine with garlic.
6. Slowly pour in heavy cream, stirring to create a smooth sauce.
7. Reduce heat to low and let the sauce simmer for 3-4 minutes.
8. Add grated Parmesan cheese, stirring until melted and well incorporated.
9. Season with salt and pepper to taste, adjusting spice if desired.
10. Drain pasta and add it to the sauce, tossing to coat thoroughly.
Alternative Ingredients
Feel free to swap out heavy cream for coconut milk for a dairy-free version. If you prefer a lighter dish, you can use Greek yogurt instead of cream. Additionally, try adding vegetables like spinach or bell peppers for extra nutrients.
Serving and Pairings
This creamy pasta pairs wonderfully with a side salad topped with balsamic vinaigrette. Garlic bread or a glass of white wine can also enhance the dining experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or cream to loosen the sauce. This dish is not recommended for freezing due to the cream.
Cooking Mistakes
- Overcooking the pasta; ensure it’s al dente.
- Not seasoning the sauce adequately; taste and adjust as needed.
- Adding cream too quickly can cause curdling; do it slowly.
- Using low-quality tomatoes can affect flavor; choose well.
- Skipping the cheese will result in a less creamy texture.
Helpful Tips
- Use fresh herbs for a burst of flavor.
- Experiment with different pasta shapes for variety.
- Reserve some pasta water to adjust sauce consistency.
- Make it spicy by increasing red pepper flakes.
FAQs
What makes Gigi Hadid pasta unique?
Gigi Hadid pasta stands out due to its creamy texture and the perfect balance of spice from red pepper flakes, making it a comforting yet exciting dish.
Can I make Gigi Hadid pasta vegetarian?
Absolutely! This dish is naturally vegetarian, and you can add more veggies to enhance its nutritional value without losing flavor.
Is Gigi Hadid pasta suitable for meal prep?
Yes, it’s great for meal prep! Just store it in portions and reheat as needed for a quick and delicious meal.
What type of pasta works best for this recipe?
Fusilli or penne works best due to their ability to hold the creamy sauce. However, you can use any pasta you prefer.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like mozzarella or goat cheese, but adjust the quantity to maintain creaminess.
Conclusion
Gigi Hadid pasta is a delightful and easy recipe that brings a touch of elegance to your dinner table. With its creamy sauce and balanced flavors, it’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress and satisfy. Enjoy every creamy bite!
Gigi Hadid Pasta
Ingredients
- 200 g pasta fusilli or penne
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup tomato paste
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil salted water in a pot and cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in red pepper flakes and cook for another 30 seconds.
- Add tomato paste, mixing well to combine with garlic.
- Slowly pour in heavy cream, stirring to create a smooth sauce.
- Reduce heat to low and let the sauce simmer for 3-4 minutes.
- Add grated Parmesan cheese, stirring until melted and well incorporated.
- Season with salt and pepper to taste, adjusting spice if desired.
- Drain pasta and add it to the sauce, tossing to coat thoroughly.
