German Pancakes
Indulge in the airy, fluffy goodness of German pancakes, a unique twist on traditional breakfast fare. These pancakes puff up beautifully in the oven, creating a light and delicious dish that’s perfect for brunch or a special breakfast. Serve them with your favorite toppings, and watch them disappear in no time! This easy recipe is sure to become a family favorite, offering a delightful blend of texture and flavor that will leave everyone wanting more.
Ingredients
– 4 large eggs
– 1 cup milk
– 1 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Powdered sugar for serving
– Maple syrup for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 pancake) contains approximately 150 calories, 5g protein, 10g carbohydrates, and 8g fat. This calculation is based on one pancake.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the flour, melted butter, salt, and vanilla extract to the mixture.
- Blend until smooth and there are no lumps.
- Grease a 9×13 inch baking dish with butter.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 20 minutes, or until puffy and golden brown.
- Remove from the oven, and let it cool slightly.
- Dust with powdered sugar before serving.
- Serve warm with maple syrup or your favorite toppings.
Alternative Ingredients
You can substitute whole milk with almond milk for a dairy-free option. Using whole wheat flour instead of all-purpose flour can add a nutty flavor and extra nutrients. Additionally, you can replace butter with coconut oil for a healthier fat alternative.
Serving and Pairings
Serve German pancakes with fresh fruits like strawberries, blueberries, or bananas. They also pair wonderfully with whipped cream, yogurt, or a drizzle of honey for added sweetness. Enjoy with a side of crispy bacon for a savory contrast.
Storage and Reheating
Store leftover German pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warm. They can also be frozen for up to 2 months; just ensure they are wrapped tightly.
Cooking Mistakes
- Not preheating the oven properly can lead to flat pancakes.
- Overmixing the batter will result in tough pancakes.
- Using a cold baking dish can hinder the puffing process.
- Not greasing the dish adequately may cause sticking.
- Baking for too long can make the pancakes dry.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Let the batter rest for 5-10 minutes before baking.
- Experiment with different toppings to find your favorite.
- For a sweeter flavor, add a tablespoon of sugar to the batter.
FAQs
Can I make German pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good whisk before baking in the morning.
Why did my German pancakes not puff up?
If your pancakes didn’t puff, it could be due to a cold oven or not enough heat. Ensure the oven is preheated properly.
Can I add flavors to the batter?
Absolutely! You can add cinnamon, nutmeg, or lemon zest to the batter for extra flavor.
Are German pancakes gluten-free?
To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
How do I serve German pancakes?
Serve them warm, dusted with powdered sugar, and topped with syrup or fresh fruit for a delightful breakfast experience.
Conclusion
German pancakes are a delightful and easy dish that can elevate any breakfast table. Their fluffy texture and versatility make them a favorite among families. Whether you enjoy them sweet or savory, this recipe is sure to satisfy your cravings and impress your guests.
German Pancakes
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup unsalted butter melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for serving
- Maple syrup for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the flour, melted butter, salt, and vanilla extract to the mixture.
- Blend until smooth and there are no lumps.
- Grease a 9x13 inch baking dish with butter.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 20 minutes, or until puffy and golden brown.
- Remove from the oven, and let it cool slightly.
- Dust with powdered sugar before serving.
- Serve warm with maple syrup or your favorite toppings.
