German Chocolate Cake

Name: German Chocolate Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup sweetened shredded coconut; 1 cup chopped pecans

German chocolate cake is a delightful dessert that combines rich chocolate layers with a luscious coconut and pecan frosting. Originating from a recipe created by an American named Samuel German, this cake has become a beloved classic. With its unique flavors and textures, it’s perfect for special occasions or simply to satisfy your sweet tooth.

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup sweetened shredded coconut
1 cup chopped pecans

Servings and Cooking Time

This recipe yields approximately 12 servings. Preparation time is around 30 minutes, with a cooking time of 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 15g fat, 50g carbohydrates, 5g protein, and 35g sugars. This is based on a standard slice size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes.
Stir in boiling water until well combined; the batter will be thin.
Pour the batter evenly into prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the cakes in pans for 10 minutes, then remove and cool completely on wire racks.
Prepare the frosting by combining coconut, pecans, sugar, and evaporated milk in a saucepan; cook until thickened.
Spread the frosting between the layers and on top of the cake once it cools.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, coconut milk can replace whole milk for a dairy-free version.

Serving and Pairings

German chocolate cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side also complement the rich flavors beautifully.

Storage and Reheating

Store leftover cake in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 2 months; wrap it tightly in plastic wrap before freezing. To reheat, simply thaw in the fridge overnight.

Cooking Mistakes

Don’t skip greasing the pans; it prevents sticking.
Ensure ingredients are at room temperature for better mixing.
Don’t overmix the batter, as it can make the cake dense.
Use a toothpick to check for doneness, not just time.
Let the cakes cool completely before frosting to prevent melting.

Helpful Tips

For extra flavor, add a teaspoon of espresso powder to the batter.
Chill the frosting before spreading for easier application.
Consider adding a layer of chocolate ganache for richness.
Decorate with chocolate shavings for a beautiful presentation.

FAQs

What makes German chocolate cake different?

German chocolate cake is unique for its use of sweetened coconut and pecans in the frosting, which sets it apart from other chocolate cakes.

Can I make this cake ahead of time?

Yes, you can bake the layers ahead of time and store them wrapped in plastic wrap in the fridge for a couple of days before frosting.

What is the origin of German chocolate cake?

The cake is named after an American named Samuel German, who developed a dark-baking chocolate in 1852, not from the country Germany.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I use a different frosting?

Absolutely! While the traditional frosting is coconut-pecan, you can use chocolate buttercream or cream cheese frosting for a different twist.

Conclusion

German chocolate cake is a rich and satisfying dessert that combines layers of chocolate cake with a sweet coconut and pecan frosting. Perfect for any celebration or as a treat for yourself, this cake is sure to impress anyone who takes a bite. Enjoy every slice!