Garlic Parmesan Chicken

Name: Garlic Parmesan Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 chicken thighs or drumsticks; 1/2 cup grated Parmesan cheese; 4 cloves garlic (minced); 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil; Fresh parsley (chopped for garnish)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic parmesan chicken is a delightful dish that brings together the rich flavors of garlic and the nutty taste of parmesan cheese. It’s perfect for a family dinner or a special occasion, and its crispy skin and juicy meat will have everyone coming back for seconds. This recipe is easy to follow and guarantees a tasty outcome that will impress your guests.

Ingredients

– 4 chicken thighs or drumsticks
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup olive oil
– Fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1 piece of chicken) contains approximately 320 calories, 24g protein, 24g fat, 1g carbohydrates, and 0g fiber. This is based on one piece of chicken.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
3. Pat the chicken dry with paper towels.
4. Drizzle olive oil over the chicken pieces.
5. Coat each piece of chicken evenly with the Parmesan mixture.
6. Place the coated chicken on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 35-40 minutes or until the chicken is golden brown and cooked through.
8. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
9. Remove from the oven and let it rest for 5 minutes.
10. Garnish with chopped parsley before serving.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, if you don’t have Parmesan cheese, Pecorino Romano works well as an alternative, offering a slightly sharper flavor.

Serving and Pairings

Garlic parmesan chicken pairs excellently with a side of roasted vegetables, mashed potatoes, or a fresh garden salad. A glass of white wine complements the dish beautifully, enhancing its savory flavors.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes to ensure it remains crispy. This dish can also be frozen for up to 3 months.

Cooking Mistakes

Not drying the chicken before seasoning can lead to sogginess.
Skipping the resting time after baking can result in loss of juiciness.
Overcrowding the baking sheet can prevent even cooking.
Using low-quality cheese can affect the dish’s flavor.
Not checking the internal temperature can lead to undercooked chicken.

Helpful Tips

For extra crunch, broil the chicken for the last 2-3 minutes of cooking.
Experiment with herbs like thyme or rosemary for different flavor profiles.
Serve with lemon wedges to add a fresh zing.
Marinate the chicken in olive oil and garlic for a few hours for enhanced flavor.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but adjust the cooking time as they may cook faster than thighs.

What can I serve with garlic parmesan chicken?

This dish pairs well with sides like roasted vegetables, pasta, or a light salad for a balanced meal.

Can I make this dish gluten-free?

Absolutely! Just ensure that the Parmesan cheese is gluten-free, and avoid any breadcrumbs in the recipe.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear.

Can I freeze leftovers?

Yes, you can freeze leftovers. Just ensure they are stored in an airtight container for up to 3 months.

Conclusion

Garlic parmesan chicken is a versatile and crowd-pleasing dish that combines rich flavors with a satisfying crunch. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Enjoy the delightful taste and aroma that will fill your kitchen, making every meal a special occasion.