Funfetti Cake
Looking for a cake that’s as fun as it is delicious? This funfetti cake is the ultimate dessert to brighten any occasion! With its colorful sprinkles and fluffy vanilla flavor, it’s sure to bring smiles to faces young and old. Perfect for birthdays or just because, this cake is easy to make and even easier to devour. Let’s dive into this delightful recipe that promises to be the star of your dessert table!
Ingredients
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- ¾ cup rainbow sprinkles
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is around 15 minutes, with an additional baking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
- Calories: 350
- Fat: 16g
- Carbohydrates: 48g
- Protein: 4g
- Sugar: 25g
This nutritional information is for one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with milk, starting and ending with the flour mixture.
- Fold in the rainbow sprinkles gently to maintain their color.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with a gluten-free blend for a gluten-free version. Additionally, dairy-free milk can be used instead of regular milk to make this cake dairy-free. Feel free to use almond or coconut milk for a different flavor profile.
Serving and Pairings
This funfetti cake pairs wonderfully with a scoop of vanilla ice cream or fresh fruit. It’s also delicious with a glass of milk or a cup of coffee, making it a versatile dessert for any gathering.
Storage and Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 2 months. To reheat, simply let it thaw at room temperature or microwave for a few seconds to enjoy it warm.
Cooking Mistakes
- Don’t skip greasing the pans to prevent sticking.
- Make sure your ingredients, especially butter and eggs, are at room temperature for better mixing.
- Be careful not to overmix the batter after adding sprinkles.
- Ensure your oven is properly preheated to avoid uneven baking.
- Check the cake for doneness with a toothpick to avoid underbaking.
Helpful Tips
- Use high-quality vanilla extract for the best flavor.
- For extra fun, top with whipped cream and more sprinkles before serving.
- Try adding a layer of frosting between the cake layers for an extra treat.
- Let the cake cool completely before frosting to prevent melting.
FAQs
Can I make funfetti cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it properly and frost it right before serving for the best texture and flavor.
What type of sprinkles should I use?
Use jimmies or confetti sprinkles, as they hold their shape better during baking compared to nonpareils, which tend to bleed.
Can I use a different flavor extract?
Absolutely! You can substitute vanilla extract with almond extract or lemon extract for a unique flavor twist.
Is funfetti cake gluten-free?
The traditional recipe is not gluten-free, but you can use a gluten-free flour blend to make it suitable for those with gluten sensitivities.
How can I make this cake more festive?
Add food coloring to the batter or use themed sprinkles for holidays and special occasions to make the cake even more festive.
Conclusion
Funfetti cake is more than just a dessert; it’s a celebration in every bite! With its vibrant colors and delightful flavor, this cake is perfect for any occasion. Whether you’re celebrating a birthday or just enjoying a sweet treat, this funfetti cake will bring joy to your table. Try this recipe today and share the happiness!
Funfetti Cake
Ingredients
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with milk, starting and ending with the flour mixture.
- Fold in the rainbow sprinkles gently to maintain their color.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
