Fudge
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Fudge is a timeless treat that brings joy to chocolate lovers and candy enthusiasts alike. This smooth and creamy confection melts in your mouth and can be customized with various flavors and mix-ins. Whether you’re making it for a special occasion or just to satisfy a sweet tooth, this fudge recipe will become a favorite in your kitchen.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes about 16 servings. Preparation time is 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 piece) of fudge contains approximately 150 calories, 7g fat, 22g carbohydrates, and 1g protein. This is for one person.
Step-by-Step Cooking Process
1. Gather all your ingredients: sweetened condensed milk, chocolate, butter, and vanilla.
2. Line a square baking pan with parchment paper.
3. In a saucepan, combine the sweetened condensed milk and butter over medium heat.
4. Stir until the butter is melted and the mixture is smooth.
5. Add the chocolate chips and continue stirring until fully melted.
6. Remove from heat and mix in the vanilla extract.
7. Pour the mixture into the prepared baking pan.
8. Spread evenly and smooth the top with a spatula.
9. Let it cool at room temperature for about 2 hours or until set.
10. Cut into squares and enjoy!
Alternative Ingredients
You can substitute chocolate chips with white chocolate or dark chocolate for different flavors. Additionally, nut butters can be used instead of butter for a unique twist.
Serving and Pairings
Fudge pairs beautifully with a cup of coffee or hot chocolate. It can also be served alongside ice cream or used as a cake topping for added indulgence.
Storage and Reheating
Store fudge in an airtight container at room temperature for up to two weeks. It can also be refrigerated for longer shelf life. Fudge does not need reheating; simply enjoy it at room temperature.
Cooking Mistakes
- Not using a candy thermometer can lead to incorrect cooking temperatures.
- Overheating the mixture can cause it to become grainy.
- Not stirring enough can lead to uneven melting.
- Using low-quality chocolate can affect the flavor.
- Skipping the cooling time can result in a soft texture.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Experiment with different mix-ins like nuts or dried fruit.
- Make sure to line the pan to easily remove the fudge.
- Consider adding a pinch of salt for a flavor balance.
FAQs
What is fudge made of?
Fudge is typically made from sugar, butter, milk, and chocolate. These ingredients are cooked together to create a smooth and creamy texture.
How do you know when fudge is done?
Fudge is done when it reaches a temperature of about 234°F (112°C) on a candy thermometer. It should have a soft ball consistency.
Can fudge be frozen?
Yes, fudge can be frozen! Wrap it tightly in plastic wrap and place it in an airtight container for up to three months.
What can I add to fudge for flavor?
You can add various flavors to fudge, such as vanilla, coffee, or peppermint extract, as well as mix-ins like nuts, dried fruit, or sprinkles.
How long does fudge last?
Homemade fudge can last up to two weeks at room temperature and longer if refrigerated. Always store it in an airtight container to maintain freshness.
Conclusion
In conclusion, making fudge is a delightful and rewarding experience. With its rich flavors and smooth texture, this treat is perfect for sharing or enjoying on your own. Try this recipe and enjoy a sweet moment today!
Fudge
Ingredients
- 1 can sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all your ingredients: sweetened condensed milk, chocolate, butter, and vanilla.
- Line a square baking pan with parchment paper.
- In a saucepan, combine the sweetened condensed milk and butter over medium heat.
- Stir until the butter is melted and the mixture is smooth.
- Add the chocolate chips and continue stirring until fully melted.
- Remove from heat and mix in the vanilla extract.
- Pour the mixture into the prepared baking pan.
- Spread evenly and smooth the top with a spatula.
- Let it cool at room temperature for about 2 hours or until set.
- Cut into squares and enjoy!
