Fruit Pizza
Satisfy your sweet tooth with this delightful fruit pizza! This vibrant dessert features a soft, cookie-like crust topped with a creamy frosting and a colorful array of fresh fruits. Ideal for summer gatherings or a fun family dessert, fruit pizza is as beautiful as it is delicious. With endless topping possibilities, you can customize it to suit your taste. Let’s dive into this refreshing recipe that will wow your guests!
Ingredients
- 1 refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
- 1 tbsp lemon juice
- Mint leaves for garnish (optional)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving of fruit pizza contains approximately 250 calories, 12g of fat, 30g of carbohydrates, and 3g of protein. This is based on a serving size of one slice.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Spread the sugar cookie dough into a 12-inch round pizza pan.
- Bake for 12-15 minutes until golden brown. Let it cool completely.
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Spread the cream cheese mixture over the cooled cookie crust.
- Slice the fruits into thin pieces for a beautiful presentation.
- Arrange the sliced fruits in a decorative pattern on top of the cream cheese layer.
- Drizzle lemon juice over the fruits to enhance flavor and prevent browning.
- Chill in the refrigerator for at least 30 minutes before serving.
Alternative Ingredients
You can substitute the sugar cookie dough with a gluten-free version or use a graham cracker crust for a different texture. Additionally, replace the cream cheese with Greek yogurt for a lighter option.
Serving and Pairings
This fruit pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with fresh mint tea or lemonade for a refreshing summer treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze fruit pizza, as the fruits can become mushy when thawed.
Cooking Mistakes
- Overbaking the crust can lead to a hard bottom—keep an eye on it!
- Using too much frosting can overpower the fruit flavors.
- Not cooling the crust completely before topping can cause the frosting to melt.
- Using overly ripe fruits may affect the texture and taste.
- Forgetting the lemon juice can lead to browning of the fruits.
Helpful Tips
- Try seasonal fruits for the best flavor.
- Use a variety of colors for a visually appealing pizza.
- Make the crust the day before to save time.
- Experiment with different toppings like nuts or shredded coconut.
FAQs
Can I make fruit pizza ahead of time?
Yes, you can prepare the crust and frosting a day in advance. Assemble the pizza on the day you plan to serve it to ensure the fruits stay fresh.
What fruits work best on fruit pizza?
Popular choices include strawberries, blueberries, kiwi, and bananas. Feel free to mix and match based on your preference!
Is fruit pizza healthy?
While fruit pizza is a sweet treat, it can be a healthier dessert option compared to traditional cakes, especially with fresh fruits and a lighter frosting.
Can I use frozen fruit?
Fresh fruit is recommended for the best texture and flavor, but if using frozen, make sure to thaw and drain them well.
What is the best way to cut fruit pizza?
Use a sharp knife or a pizza cutter to slice the fruit pizza into wedges for easy serving.
Conclusion
Fruit pizza is a delightful and visually stunning dessert that brings together the sweetness of fruits with a creamy base. It’s perfect for any occasion, easy to customize, and sure to impress your guests. Enjoy this refreshing treat and make it your own!
Fruit Pizza
Ingredients
- 1 refrigerated sugar cookie dough
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits strawberries, kiwi, blueberries, etc.
- 1 tbsp lemon juice
- Mint leaves for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the sugar cookie dough into a 12-inch round pizza pan.
- Bake for 12-15 minutes until golden brown. Let it cool completely.
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Spread the cream cheese mixture over the cooled cookie crust.
- Slice the fruits into thin pieces for a beautiful presentation.
- Arrange the sliced fruits in a decorative pattern on top of the cream cheese layer.
- Drizzle lemon juice over the fruits to enhance flavor and prevent browning.
- Chill in the refrigerator for at least 30 minutes before serving.
