French Toast Bake

Name: French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 loaf of brioche or challah bread (sliced); 6 large eggs; 2 cups milk; 1 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup sugar; 1 teaspoon cinnamon; Pinch of salt; Powdered sugar for dusting; Fresh berries for serving

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. French toast bake is a comforting dish that brings the flavors of traditional French toast to a shareable, bakeable format. Perfect for gatherings or a cozy family breakfast, this dish features soft, custardy bread layered with cinnamon and topped with a dusting of powdered sugar. It’s easy to prepare and can be made ahead of time, allowing you to enjoy a relaxing morning with minimal fuss.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 6g of protein. This is based on a standard slice of the French toast bake.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Cut 1 loaf of bread into thick slices.
4. Arrange the bread slices in the baking dish, overlapping slightly.
5. In a bowl, whisk together 6 eggs, 2 cups of milk, 1 cup of heavy cream, and 1 teaspoon of vanilla extract.
6. Stir in 1/2 cup of sugar, 1 teaspoon of cinnamon, and a pinch of salt.
7. Pour the egg mixture evenly over the bread.
8. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
9. Before baking, remove from the fridge and let it sit for 15 minutes.
10. Bake for 40-45 minutes, until golden brown and puffed.

Alternative Ingredients

You can substitute the milk with almond milk or any non-dairy alternative if you’re lactose intolerant. For a gluten-free option, use gluten-free bread. Additionally, you can replace sugar with maple syrup for a natural sweetness.

Serving and Pairings

This French toast bake pairs beautifully with fresh berries, whipped cream, or a drizzle of maple syrup. You can also serve it alongside crispy bacon or sausage for a balanced breakfast.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-45 seconds or warm them in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just bake from frozen, adding extra time as needed.

Cooking Mistakes

Using stale bread can lead to a dry texture.
Not letting the mixture soak long enough can result in uneven custard.
Overbaking can make the dish rubbery.
Skipping the greasing step may cause sticking.
Not preheating the oven can lead to uneven cooking.

Helpful Tips

For extra flavor, add nutmeg to the custard mixture.
Try adding chocolate chips or dried fruit for variety.
Let the bake cool for a few minutes before serving to set.
Serve warm for the best texture and flavor.

FAQs

Can I prepare this dish the night before?

Absolutely! Preparing it the night before allows the bread to soak in the custard, enhancing the flavor and texture.

What type of bread works best?

Brioche or challah bread works best due to their richness and ability to absorb the custard.

Can I make this recipe dairy-free?

Yes, use almond milk or coconut milk and substitute heavy cream with a non-dairy alternative.

How do I know when it’s done baking?

The bake should be puffed and golden brown. A toothpick inserted in the center should come out clean.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 2 months. Just ensure they are stored in an airtight container.

Conclusion

French toast bake is a versatile and delicious dish that brings joy to any breakfast table. It’s easy to prepare, can be made ahead of time, and is perfect for sharing. Whether enjoyed plain or with toppings, this dish is sure to become a favorite in your household.