Fluffy Pancakes
Fluffy pancakes are a breakfast classic that everyone loves. Their tender texture and delightful flavor make them a favorite choice for both weekend brunch and weekday mornings. With a few simple ingredients and easy steps, you can create a stack of golden pancakes that are sure to impress. Whether topped with syrup, fresh fruits, or whipped cream, these pancakes are versatile and delicious!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 200 calories, 6g protein, 30g carbohydrates, and 7g fat.
Step-by-Step Cooking Process
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Let the batter rest for about 5 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Non-dairy milk can also be used instead of regular milk for a vegan version, and you can replace butter with coconut oil.
Serving and Pairings
Fluffy pancakes are delightful with maple syrup, fresh berries, or whipped cream. You can also serve them with yogurt or nut butter for a nutritious twist.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. They can be reheated in the toaster or microwave. Pancakes can also be frozen for up to 2 months; just separate them with parchment paper before freezing.
Cooking Mistakes
- Overmixing the batter can lead to dense pancakes; mix until just combined.
- Cooking on too high heat can burn the pancakes; keep it medium.
- Not letting the batter rest can affect fluffiness; allow it to sit for 5 minutes.
- Using expired baking powder can prevent pancakes from rising.
- Not greasing the skillet properly can cause sticking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- For extra fluffiness, separate the egg and whip the whites before folding them into the batter.
- Add a pinch of cinnamon for added flavor.
- Experiment with add-ins like chocolate chips or nuts.
FAQs
How can I make my pancakes fluffier?
To achieve fluffier pancakes, ensure your baking powder is fresh and consider separating and whipping the egg whites before folding them into the batter. This adds air and increases volume.
Can I make pancakes without eggs?
Yes, you can substitute eggs with applesauce, mashed banana, or a commercial egg replacer. These alternatives help bind the batter while keeping it moist.
What toppings go best with pancakes?
Popular toppings for pancakes include maple syrup, fresh fruits, whipped cream, and yogurt. You can also try nut butter or chocolate sauce for a decadent treat.
Can I make the batter ahead of time?
It’s best to use the batter right after mixing for optimal fluffiness. However, you can prepare the dry ingredients in advance and mix with wet ingredients just before cooking.
How do I prevent pancakes from sticking to the pan?
Make sure to preheat your skillet and use enough butter or oil. A non-stick skillet is ideal, but if using a regular pan, ensure it’s well greased.
Conclusion
Fluffy pancakes are a delightful addition to any breakfast table. With their light texture and delicious flavor, they are sure to please family and friends alike. Experiment with toppings and variations to make them your own!
Fluffy Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Let the batter rest for about 5 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings.
