Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup semisweet chocolate chips; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 large eggs; 1/2 cup unsweetened cocoa powder

If you’re in the mood for a rich and indulgent dessert, look no further than this flourless chocolate cake. With its dense and fudgy texture, this cake is a chocolate lover’s dream. It’s simple to prepare and requires just a few ingredients, making it a go-to recipe for special occasions or a delightful treat at home. Enjoy the intense chocolate flavor without any flour, making it gluten-free and utterly satisfying.

Ingredients

– 1 cup (6 oz) semisweet chocolate chips
– 1/2 cup (1 stick) unsalted butter
– 3/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup unsweetened cocoa powder

Servings and Cooking Time

This recipe serves 8. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 200 calories, 14g fat, 18g carbohydrates, and 3g protein. This is a delightful treat for one person looking for a rich dessert.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.
2. Melt the chocolate chips and butter together in a double boiler or microwave until smooth.
3. Remove from heat and stir in the sugar and salt until well combined.
4. Add the vanilla extract and mix well.
5. Incorporate the eggs one at a time, mixing thoroughly after each addition.
6. Sift in the cocoa powder and gently fold until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 20-25 minutes, until the edges are set but the center is still soft.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
10. Serve warm or at room temperature, optionally with whipped cream or berries.

Alternative Ingredients

You can substitute semisweet chocolate with dark chocolate for a richer flavor. Additionally, coconut oil can be used instead of butter for a dairy-free version, and maple syrup can replace granulated sugar for a healthier alternative.

Serving and Pairings

This flourless chocolate cake pairs beautifully with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream. It also goes well with a dusting of powdered sugar or a drizzle of chocolate sauce for added decadence.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. Refrigeration can extend its freshness for up to a week. The cake can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil. Reheat slices in the microwave for a few seconds before serving.

Cooking Mistakes

Overmixing the batter can lead to a dense texture.
Not measuring ingredients accurately may affect the cake’s rise.
Baking too long will dry out the cake; check for doneness early.
Skipping the cooling process can make it difficult to remove from the pan.
Using cold eggs can disrupt the mixing process; bring to room temperature.

Helpful Tips

Use high-quality chocolate for the best flavor.
Let the cake cool completely before slicing for cleaner cuts.
Experiment with adding espresso powder for a deeper chocolate flavor.
Try garnishing with chocolate shavings for an elegant touch.

FAQs

Can I make this cake dairy-free?

Yes, you can substitute the butter with coconut oil or a dairy-free margarine to make this cake dairy-free while still enjoying its rich flavor.

How do I know when the cake is done?

The cake is done when the edges are set, and the center is slightly soft but not liquid. A toothpick inserted should come out with a few moist crumbs.

Can I use cocoa powder instead of chocolate?

While cocoa powder is a key ingredient, it cannot replace the chocolate entirely. Using both provides the best flavor and texture.

How do I serve flourless chocolate cake?

Serve it plain, or add toppings like whipped cream, fresh fruit, or chocolate sauce. It’s also delightful with a scoop of ice cream.

What can I do with leftovers?

Leftovers can be stored in an airtight container at room temperature or refrigerated. They’re perfect for snacks or dessert later in the week.

Conclusion

This flourless chocolate cake is a simple yet luxurious dessert that everyone can enjoy. Its rich, fudgy texture and deep chocolate flavor make it a perfect treat for any occasion. Whether served as is or with your favorite accompaniments, it promises to satisfy sweet cravings and impress guests alike.