Flan
Flan, a beloved dessert across many cultures, is known for its silky texture and caramel topping. This creamy custard is not only delicious but is also a delightful way to end any meal. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you through creating a flan that impresses family and friends alike. Let’s dive into the delightful world of flan!
Ingredients
– 1 cup granulated sugar (for caramel)
– 6 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 tbsp vanilla extract
– Pinch of salt
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 15 minutes, and cooking time is approximately 1 hour, plus cooling time.
Nutritional Value
Each serving of flan (1 slice) contains approximately 220 calories, 7g of protein, 8g of fat, and 28g of carbohydrates. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, melt the sugar until it turns golden brown.
3. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
4. In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla, and salt until well combined.
5. Pour the egg mixture over the caramel in the baking dish.
6. Place the baking dish in a larger baking pan and fill the pan with hot water halfway up the sides of the dish.
7. Bake for about 60 minutes or until the flan is set (a knife should come out clean).
8. Remove from the oven and let it cool at room temperature.
9. Refrigerate for at least 4 hours or overnight for better flavor.
10. To serve, run a knife around the edges and invert onto a plate to reveal the caramel topping.
Alternative Ingredients
You can substitute sweetened condensed milk with coconut milk for a dairy-free version, or use almond milk for a lighter option. Adjust the sugar based on the sweetness of your alternative milk.
Serving and Pairings
Flan can be served plain or garnished with fresh fruits like berries or mangoes. A dollop of whipped cream or a sprinkle of nuts can also enhance its flavors.
Storage and Reheating
Store flan covered in the refrigerator for up to 3 days. It is best served chilled. Reheating is not generally recommended, as it may alter the texture, but it can be served at room temperature for a softer consistency.
Cooking Mistakes
- Burning the caramel: Watch closely to avoid bitterness.
- Overmixing the egg mixture: This can introduce air bubbles that ruin the smooth texture.
- Not using a water bath: This helps cook the flan evenly.
- Underbaking: Ensure the flan is set before removing from the oven.
- Skipping refrigeration: Chilling enhances flavor and texture.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Ensure eggs are at room temperature for better incorporation.
- Experiment with flavors by adding citrus zest or spices.
- For a richer taste, use whole milk instead of evaporated milk.
FAQs
What is flan made of?
Flan is primarily made of eggs, milk (either sweetened condensed or evaporated), sugar, and vanilla. The combination creates a creamy custard topped with caramel.
How long can flan be stored?
Flan can be stored in the refrigerator for up to 3 days. It is best enjoyed chilled, and covering it helps retain moisture.
Can I make flan ahead of time?
Yes, flan is an excellent make-ahead dessert. It can be prepared a day or two in advance and kept in the fridge until serving.
Is flan gluten-free?
Yes, flan is naturally gluten-free as it contains no flour or gluten-containing ingredients.
Can flan be frozen?
While it is not recommended to freeze flan, you can store it in the refrigerator for a few days. Freezing may alter its texture.
Conclusion
Flan is a timeless dessert that brings comfort and delight to any table. Its creamy texture and sweet caramel topping make it a favorite among dessert lovers. With this straightforward recipe, you can impress your guests and enjoy a taste of tradition right from your own kitchen.
Flan
Ingredients
- 1 cup granulated sugar for caramel
- 6 large eggs
- 1 can 14 oz sweetened condensed milk
- 1 can 12 oz evaporated milk
- 1 tbsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the sugar until it turns golden brown.
- Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla, and salt until well combined.
- Pour the egg mixture over the caramel in the baking dish.
- Place the baking dish in a larger baking pan and fill the pan with hot water halfway up the sides of the dish.
- Bake for about 60 minutes or until the flan is set.
- Remove from the oven and let it cool at room temperature.
- Refrigerate for at least 4 hours or overnight for better flavor.
- To serve, run a knife around the edges and invert onto a plate to reveal the caramel topping.
