Egg Drop Soup

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Egg drop soup is a beloved Chinese classic known for its simplicity and delightful flavors. With a light, savory broth and fluffy ribbons of egg, it makes for a perfect starter or a light meal. This quick and easy recipe will impress your family and friends, making it an ideal dish for any occasion. Enjoy the warmth and comfort of this wholesome soup in just a few simple steps!

Ingredients

Here is the list of ingredients.

• 4 cups chicken broth
• 2 large eggs
• 1 tablespoon cornstarch (optional)
• 2 green onions, chopped
• Salt and pepper to taste
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• White pepper (optional)
• Fresh cilantro for garnish (optional)

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 10 minutes, and cooking time is around 10 minutes.

Nutritional Value

This dish provides essential nutrients, with approximately 80 calories per serving (1 cup). The soup is low in carbohydrates and high in protein, making it a healthy choice for a light meal.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “egg drop soup”, the size of this block is strictly from 1200 to 1500 characters.

1. In a pot, bring chicken broth to a boil over medium heat.
2. If using, mix cornstarch with a little water in a small bowl until smooth.
3. Add the cornstarch mixture to the boiling broth, stirring constantly.
4. Reduce heat to low and let the broth simmer gently.
5. In a separate bowl, beat the eggs until well mixed.
6. Slowly pour the beaten eggs into the simmering broth, stirring continuously to create ribbons.
7. Add chopped green onions and stir to combine.
8. Season with soy sauce, sesame oil, salt, and pepper to taste.
9. Let the soup simmer for another minute.
10. Remove from heat and serve hot, garnished with cilantro if desired.

Alternative Ingredients

You can substitute chicken broth with vegetable broth for a vegetarian option. Additionally, use silken tofu instead of eggs for a plant-based version. Feel free to add vegetables like spinach or mushrooms for extra nutrition.

Serving and Pairings

Egg drop soup pairs wonderfully with steamed dumplings, fried rice, or a fresh salad. It also makes an excellent starter for a variety of Asian-inspired dishes.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat. This soup is best enjoyed fresh, as reheating may change the texture of the eggs. Avoid freezing, as the consistency may suffer.

Cooking Mistakes

• Don’t add eggs too quickly; pour slowly for better ribbons.
• Avoid overcooking the eggs to prevent them from becoming rubbery.
• Don’t skip the seasoning; it enhances the broth’s flavor.
• Ensure the broth is hot enough before adding the eggs.
• Don’t let the soup boil after adding the eggs.

Helpful Tips

• Use fresh ingredients for the best flavor.
• Experiment with different toppings like crispy shallots.
• Adjust the thickness of the soup by varying cornstarch.
• Make it spicier with a dash of chili oil.

FAQs

What is egg drop soup?

Egg drop soup is a traditional Chinese soup made by whisking beaten eggs into hot broth, creating delicate, silky strands of egg. It’s often flavored with green onions, soy sauce, and sesame oil.

Can I make egg drop soup vegetarian?

Yes, you can easily make a vegetarian version by using vegetable broth instead of chicken broth and omitting the eggs for a tofu alternative.

How long does egg drop soup last in the fridge?

The soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving, but be aware that the texture may change upon reheating.

Can I freeze egg drop soup?

Freezing is not recommended for egg drop soup, as the texture of the eggs will deteriorate when thawed. It’s best enjoyed fresh.

What can I add to egg drop soup?

You can enhance egg drop soup with additional ingredients like vegetables (spinach, mushrooms), tofu, or even crab meat for a heartier version.

Conclusion

Egg drop soup is a delightful and quick dish that brings warmth and comfort to your table. With its simple ingredients and easy preparation, it’s perfect for any meal. Enjoy experimenting with flavors and making it your own!

Egg Drop Soup

A comforting and flavorful soup made with silky eggs and savory broth, perfect as a starter or light meal.

Print Pin Rate

Course: Soup

Cuisine: Chinese

Keyword: egg drop soup, Chinese soup, quick recipes, comfort food

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 80kcal

Ingredients

• 4 cups chicken broth
• 2 large eggs
• 1 tablespoon cornstarch optional
• 2 green onions chopped
• Salt and pepper to taste
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• White pepper optional
• Fresh cilantro for garnish optional

Instructions

• In a pot, bring chicken broth to a boil over medium heat.
• If using, mix cornstarch with a little water in a small bowl until smooth.
• Add the cornstarch mixture to the boiling broth, stirring constantly.
• Reduce heat to low and let the broth simmer gently.
• In a separate bowl, beat the eggs until well mixed.
• Slowly pour the beaten eggs into the simmering broth, stirring continuously to create ribbons.
• Add chopped green onions and stir to combine.
• Season with soy sauce, sesame oil, salt, and pepper to taste.
• Let the soup simmer for another minute.
• Remove from heat and serve hot, garnished with cilantro if desired.

Nutrition

Calories: 80kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g