Easter Cake

Easter is a time for celebration, and what better way to bring joy to your gatherings than with a beautifully decorated Easter cake? This delightful dessert not only tastes incredible but also serves as a stunning centerpiece for your holiday table. With layers of fluffy cake and creamy frosting, adorned with colorful decorations, this Easter cake is sure to impress your guests and satisfy their sweet tooth.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• Food coloring (various colors)
• Frosting (buttercream or cream cheese)
• Decorative candies (chocolate eggs, etc.)

Servings and Cooking Time

This recipe yields approximately 12 servings. Preparation time is 30 minutes, and cooking time is about 25-30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, and 5g protein. This is based on standard serving sizes.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. In a separate bowl, mix the flour and baking powder.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Divide the batter into separate bowls for coloring, if desired.
9. Pour the batter into the prepared pans and smooth the tops.
10. Bake for 25-30 minutes, or until a toothpick comes out clean.
11. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, use dairy-free butter and milk for a vegan option without compromising flavor.

Serving and Pairings

This Easter cake pairs wonderfully with a side of fresh berries, whipped cream, or a scoop of vanilla ice cream. It can also be complemented by a light fruit salad for a refreshing contrast.

Storage and Reheating

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Thaw in the refrigerator before serving.

Cooking Mistakes

• Not preheating the oven can lead to uneven baking.
• Overmixing the batter can make the cake dense.
• Skipping the greasing/flouring step may result in sticking.
• Not checking for doneness with a toothpick can lead to undercooked centers.
• Using expired baking powder may prevent the cake from rising.

Helpful Tips

• Let the cake cool completely before frosting.
• Use a serrated knife to level the tops of the cakes.
• Color the frosting to match the Easter theme.
• Decorate with seasonal candies for a festive look.

FAQs

Can I make this cake in advance?

Yes, you can bake the cake layers a day ahead. Store them wrapped in plastic wrap at room temperature until ready to frost.

What type of frosting works best?

Buttercream is the most popular choice, but cream cheese frosting adds a delicious tang that complements the cake beautifully.

Can I decorate the cake differently?

Absolutely! Use fruit, nuts, or themed decorations to personalize your cake for Easter or any occasion.

Is this cake suitable for kids?

Yes, this cake is kid-friendly and can be a fun baking project to do together during the Easter holiday.

How do I prevent the cake from sticking?

Ensure you grease and flour your pans adequately. You can also use parchment paper for added assurance.

Conclusion

This Easter cake will surely become a delightful tradition at your holiday gatherings. With its vibrant colors and delicious flavor, it brings joy and sweetness to your celebrations. Enjoy baking and sharing this festive treat with those you love!

Easter Cake

A delightful Easter cake, perfect for celebrating the holiday with family and friends. This cake features fluffy layers and vibrant decorations.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Easter cake, festive dessert, holiday baking, spring cake

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 12 servings

Calories: 350kcal

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter softened
• 1 cup milk
• 3 eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• Food coloring various colors
• Frosting buttercream or cream cheese
• Decorative candies chocolate eggs, etc.

Instructions

• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans.
• In a large bowl, cream the softened butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in vanilla extract.
• In a separate bowl, mix the flour and baking powder.
• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• Divide the batter into separate bowls for coloring, if desired.
• Pour the batter into the prepared pans and smooth the tops.
• Bake for 25-30 minutes, or until a toothpick comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Fiber: 1g