Doughnut Recipe
Indulge in the irresistible world of doughnuts with this delightful recipe! Perfectly fluffy and glazed to perfection, these doughnuts are a sweet treat for any occasion. Whether you enjoy them for breakfast, as a snack, or at a celebration, this recipe will guide you through making your own delicious doughnuts at home. Get ready to enjoy the delightful aroma of freshly baked doughnuts wafting through your kitchen!
Ingredients
– 2 ½ cups all-purpose flour
– ½ cup granulated sugar
– 1 packet (2 ¼ tsp) active dry yeast
– ½ tsp salt
– ½ cup milk, warmed
– 2 large eggs
– ¼ cup unsalted butter, melted
– Vegetable oil (for frying)
– 1 cup powdered sugar (for glaze)
– 2-3 tbsp milk (for glaze)
– Sprinkles (optional)
Servings and Cooking Time
This recipe makes approximately 12 doughnuts. Preparation time is about 30 minutes, with an additional 1 hour for rising. Cooking time is around 5 minutes per batch.
Nutritional Value
Each serving (1 doughnut) contains approximately 220 calories, 8g fat, 30g carbohydrates, and 3g protein. This is based on a standard-sized doughnut without toppings.
Step-by-Step Cooking Process
1. In a bowl, mix the warm milk and sugar; add yeast and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture, eggs, and melted butter to the flour.
4. Knead the dough until smooth, about 5-7 minutes.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
6. Roll out the dough on a floured surface to about ½ inch thick.
7. Cut out doughnut shapes using a doughnut cutter or two round cutters.
8. Heat oil in a deep fryer or heavy pot to 375°F (190°C).
9. Fry the doughnuts in batches for about 2-3 minutes per side until golden brown.
10. Transfer to a paper towel-lined plate to drain excess oil, and allow cooling slightly.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Use almond milk instead of regular milk for a dairy-free option. Additionally, coconut oil can replace butter for a different flavor profile.
Serving and Pairings
Doughnuts can be served plain, glazed with icing, or topped with sprinkles. They pair wonderfully with a cup of coffee, tea, or a glass of milk for a classic treat.
Storage and Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen for up to a month. Reheat in the oven at 350°F (175°C) for a few minutes to restore freshness.
Cooking Mistakes
– Avoid over-kneading the dough to keep it fluffy.
– Ensure the oil is hot enough before frying to prevent sogginess.
– Don’t skip the rising time; it’s essential for texture.
– Use a thermometer to check oil temperature.
– Avoid overcrowding the fryer to maintain consistent cooking.
Helpful Tips
– Experiment with different glazes and toppings.
– Use fresh yeast for better rise.
– Allow the dough to rise in a warm place for optimal results.
– Try flavoring the dough with vanilla or nutmeg for added depth.
FAQs
How can I make my doughnuts more flavorful?
Adding spices like cinnamon or nutmeg to the dough can enhance flavor. You can also mix in chocolate chips or fruit zest for a unique twist.
Can I bake doughnuts instead of frying them?
Yes, you can bake doughnuts! Use a doughnut pan and bake at 350°F (175°C) for about 10-12 minutes for a healthier option.
What’s the best way to glaze doughnuts?
Dip warm doughnuts in a glaze made from powdered sugar and milk. For a thicker glaze, let it set for a few minutes before dipping again.
How do I know when the oil is ready for frying?
Drop a small piece of dough into the oil; if it sizzles and rises, the oil is ready. Alternatively, use a thermometer to check for 375°F (190°C).
Can I freeze doughnuts after frying?
Yes, you can freeze fried doughnuts. Allow them to cool completely, then wrap individually in plastic wrap before placing them in a freezer bag.
Conclusion
Making doughnuts at home is a rewarding experience that brings joy and deliciousness to any occasion. With this easy recipe, you can customize your doughnuts to suit your tastes. Whether you enjoy them plain or topped with your favorite glaze, these treats are sure to delight your friends and family. Happy frying!
Doughnut Recipe
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 packet 2 ¼ tsp active dry yeast
- ½ tsp salt
- ½ cup milk warmed
- 2 large eggs
- ¼ cup unsalted butter melted
- Vegetable oil for frying
- 1 cup powdered sugar for glaze
- 2-3 tbsp milk for glaze
- Sprinkles optional
Instructions
- In a bowl, mix the warm milk and sugar; add yeast and let it sit for 5 minutes.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, eggs, and melted butter to the flour.
- Knead the dough until smooth, about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough on a floured surface to about ½ inch thick.
- Cut out doughnut shapes using a doughnut cutter or two round cutters.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry the doughnuts in batches for about 2-3 minutes per side until golden brown.
- Transfer to a paper towel-lined plate to drain excess oil, and allow cooling slightly.
