Crumble Cookies
Crumble cookies are a delightful treat that combines a crispy topping with a soft, chewy center. Perfect for any occasion, these cookies are easy to make and incredibly satisfying. With a blend of flavors and textures, they are sure to become a favorite in your kitchen. Whether enjoyed with a cup of tea or shared with friends, crumble cookies are a must-try recipe that will impress everyone!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbs, 2g protein, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugars until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- If using, fold in the chocolate chips and nuts.
- Using a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle extra oats and sugar on top for a crunchy texture.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can replace all-purpose flour with whole wheat flour for a healthier option. Additionally, use coconut oil instead of butter for a dairy-free version. Nut butters can also be added for extra flavor!
Serving and Pairings
Crumble cookies are best served warm, paired with a glass of milk or a cup of coffee. They also make a great addition to dessert platters or as a sweet treat during gatherings.
Storage and Reheating
Store crumble cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply place them in the oven for a few minutes until warm.
Cooking Mistakes
- Using cold butter can result in a dense cookie.
- Overmixing the dough can make cookies tough.
- Not chilling the dough can lead to spreading during baking.
- Baking at the wrong temperature can affect texture.
- Not measuring ingredients accurately can change the outcome.
Helpful Tips
- Experiment with different mix-ins like dried fruits or spices.
- Chill the dough for at least 30 minutes for better texture.
- Use a cookie scoop for uniform cookies.
- Try adding a pinch of cinnamon for extra flavor.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients are also gluten-free.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown, and the center looks slightly underbaked. They will firm up as they cool.
Can I add more toppings to my crumble cookies?
Absolutely! Feel free to add nuts, seeds, or even sprinkles for a fun twist.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week or in the freezer for longer storage.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe, though the flavor may differ slightly.
Conclusion
Crumble cookies are a delightful and versatile treat that can be enjoyed any time of the day. With their crunchy topping and soft center, they are sure to please everyone. Try making them today for a sweet indulgence that you won’t soon forget!
Crumble Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter softened
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips optional
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugars until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- If using, fold in the chocolate chips and nuts.
- Using a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle extra oats and sugar on top for a crunchy texture.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
