Crumbl Cookies
Craving something sweet and indulgent? Crumbl Cookies are the perfect solution! Known for their soft and chewy texture, these cookies are topped with a delicious crumble that adds an irresistible crunch. Whether you’re hosting a gathering or just treating yourself, this recipe will help you create cookies that are sure to impress. Get ready to dive into the delightful world of Crumbl Cookies!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (or your favorite mix-ins)
- 1 cup crumble topping (oats, flour, butter, and sugar mix)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, while cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 210
– Total Fat: 10g
– Saturated Fat: 6g
– Carbohydrates: 30g
– Sugars: 15g
– Protein: 2g
(Note: Nutritional values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract to the butter mixture, mixing well.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips or your choice of mix-ins.
- Prepare the crumble topping by mixing oats, flour, butter, and sugar until crumbly.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Sprinkle the crumble topping generously over each cookie.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you’re looking to customize your Crumbl Cookies, consider using almond flour instead of all-purpose flour for a gluten-free option. You can also replace chocolate chips with dried fruits or nuts for a unique flavor profile.
Serving and Pairings
Crumbl Cookies are delightful on their own but pair beautifully with a glass of milk, coffee, or tea. They also make a great addition to dessert platters at parties or gatherings.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply warm them in the oven for a few minutes.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately may affect the texture.
- Baking at the wrong temperature can result in undercooked or burnt cookies.
- Skipping the cooling time can cause the cookies to crumble.
- Not chilling the dough can lead to spreading during baking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different toppings for variety.
- Keep an eye on baking time to avoid over-baking.
- Use parchment paper for easy cookie removal.
- Let cookies cool completely for better texture.
FAQs
What makes Crumbl Cookies special?
Crumbl Cookies are known for their unique crumble topping and soft, chewy texture. They come in various flavors, making them a versatile treat for all occasions.
Can I make Crumbl Cookies in advance?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. This allows the flavors to meld beautifully.
How do I prevent my cookies from spreading?
Chilling the dough before baking can help prevent spreading. Make sure your butter is softened but not melted, and use the right flour measurement.
Can I add other flavors to the dough?
Absolutely! You can mix in different extracts, spices, or flavored chips to create custom variations of Crumbl Cookies.
How do I know when the cookies are done?
The edges should be golden brown, while the center may appear slightly underbaked. They will firm up as they cool.
Conclusion
Crumbl Cookies are a delightful treat that can easily be made at home. With their unique crumble topping and endless flavor possibilities, they are perfect for any occasion. Follow this recipe to indulge in soft, chewy cookies that will surely satisfy your sweet cravings!
Crumbl Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup crumble topping oats, flour, butter, and sugar mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract to the butter mixture, mixing well.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips or your choice of mix-ins.
- Prepare the crumble topping by mixing oats, flour, butter, and sugar until crumbly.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Sprinkle the crumble topping generously over each cookie.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
