Crockpot Meatballs

Name: Crockpot Meatballs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic (minced); 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce; Fresh parsley for garnish

Are you ready to savor the delightful flavors of crockpot meatballs? This dish is the epitome of comfort food, combining tender meatballs simmered in a rich sauce, all with minimal effort. Perfect for busy weeknights or gatherings, these meatballs are sure to please everyone at the table. Let’s dive into this simple yet satisfying recipe that will become a family favorite!

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 2 cups marinara sauce
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (approximately 4 meatballs) contains about 320 calories, 20g protein, 22g carbohydrates, and 18g fat. This nutritional information is based on one person.

Step-by-Step Cooking Process

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
2. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. Place the meatballs in the bottom of the crockpot.
5. Pour marinara sauce over the meatballs, ensuring they are well coated.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Halfway through, gently stir the meatballs to ensure even cooking.
8. Once done, use a meat thermometer to ensure the meatballs have reached an internal temperature of 160°F.
9. Garnish with fresh parsley before serving.
10. Serve with pasta, rice, or crusty bread.

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. For a gluten-free version, use gluten-free breadcrumbs. Feel free to add chopped onions or bell peppers for extra flavor and texture.

Serving and Pairings

Crockpot meatballs pair wonderfully with spaghetti, mashed potatoes, or in a sub sandwich. Serve with a side salad or steamed vegetables for a complete meal.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop. For longer storage, they freeze well for up to 3 months.

Cooking Mistakes

Overmixing the meat mixture can lead to tough meatballs.
Not browning the meatballs before adding sauce may affect flavor.
Using too much sauce can make the meatballs soggy.
Not measuring ingredients accurately can alter the texture.
Skipping the resting time can lead to a crumbly texture.

Helpful Tips

Use lean ground beef for a healthier option.
Experiment with different sauces for varied flavors.
Make a double batch to freeze for later meals.
Add cheese to the center of meatballs for a melty surprise.
Let meatballs sit in the sauce for at least 30 minutes before serving for better flavor.

FAQs

Can I make crockpot meatballs ahead of time?

Yes, you can prepare the meatballs and store them in the refrigerator before cooking. Just cook them in the crockpot when you’re ready to enjoy!

What type of sauce can I use?

While marinara is a classic choice, you can use BBQ sauce, teriyaki sauce, or even a creamy sauce for different flavor profiles.

Can I use frozen meatballs?

Yes, frozen meatballs can be used. Just adjust the cooking time as needed, typically adding an hour for frozen meatballs.

Are these meatballs spicy?

They are not inherently spicy, but you can add red pepper flakes or hot sauce to the mix if you prefer some heat.

How do I know when the meatballs are done?

Use a meat thermometer to check for an internal temperature of 160°F to ensure they are fully cooked.

Conclusion

Crockpot meatballs are a fantastic option for busy cooks looking for an easy yet delicious meal. With minimal prep and the ability to serve a crowd, this recipe is bound to become a staple in your kitchen. Enjoy the savory flavors and tender texture that make these meatballs a beloved dish for any occasion.