Crockpot Chicken

Name: Crockpot Chicken
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 chicken thighs (bone-in, skin-on); 1 cup chicken broth; 1 can diced tomatoes (14.5 oz); 1 onion (chopped); 2 cloves garlic (minced); 1 teaspoon paprika; 1 teaspoon oregano; Salt and pepper to taste

If you’re looking for a hearty and flavorful meal with minimal effort, crockpot chicken is the answer. This dish allows the chicken to simmer in a rich sauce, resulting in tender, juicy meat that practically falls off the bone. Perfect for busy weeknights, this recipe is both comforting and satisfying, making it a go-to for families and meal preppers alike. Let’s dive into the details of this mouthwatering dish!

Ingredients

– 4 chicken thighs (bone-in, skin-on)
– 1 cup chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 onion (chopped)
– 2 cloves garlic (minced)
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is between 6 to 8 hours on low or 3 to 4 hours on high.

Nutritional Value

Each serving (1 chicken thigh with sauce) contains approximately 320 calories, 20g of protein, 25g of fat, and 5g of carbohydrates. This is based on a serving size of one chicken thigh with sauce.

Step-by-Step Cooking Process

Season the chicken thighs with salt, pepper, paprika, and oregano.
Heat a skillet over medium-high heat and sear the chicken thighs for 5 minutes on each side.
Remove the chicken from the skillet and set aside.
Add chopped onions and garlic to the skillet; sauté until softened.
Pour in the chicken broth and diced tomatoes; bring to a simmer.
Transfer the mixture to the crockpot.
Place the seared chicken thighs on top of the liquid.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken in the sauce for added flavor.
Serve hot, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute chicken thighs for breasts if you prefer leaner meat. Additionally, feel free to use vegetable broth for a vegetarian version or add your favorite vegetables like bell peppers or carrots for extra nutrition.

Serving and Pairings

Crockpot chicken pairs wonderfully with rice, mashed potatoes, or a side of steamed vegetables. You can also serve it in tacos or over a salad for a lighter meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken in the sauce for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.

Cooking Mistakes

Not searing the chicken can lead to less flavor.
Overcrowding the crockpot can result in uneven cooking.
Using low-quality broth can affect the dish’s taste.
Cooking on high too long may dry out the chicken.
Forgetting to season properly can lead to bland results.

Helpful Tips

Use bone-in chicken for more flavor.
Experiment with different herbs and spices.
Add vegetables for a complete one-pot meal.
Let the dish sit for 10 minutes before serving to enhance flavors.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but be sure to extend the cooking time to ensure it reaches a safe internal temperature.

What can I do with leftover crockpot chicken?

Leftover chicken can be used in salads, sandwiches, or tacos. It also freezes well for future meals.

Can I make this recipe in an Instant Pot?

Absolutely! Use the sauté function to sear the chicken and cook on high pressure for about 10-12 minutes.

What sides go well with crockpot chicken?

Great sides include rice, quinoa, roasted vegetables, or a fresh green salad.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily.

Conclusion

Crockpot chicken is a versatile and delightful dish that brings warmth to any table. It’s easy to prepare, and the slow cooking process allows flavors to meld beautifully, making it a perfect choice for family dinners or meal prep. Enjoy this comforting dish any night of the week!