Crockpot Chicken Tacos
Here’s a delightful take on a classic Mexican dish that promises to be a hit at your dinner table. These crockpot chicken tacos are bursting with flavor and require minimal effort. Simply toss your ingredients in the crockpot and let it work its magic! Perfect for busy weeknights or entertaining friends, these tacos are customizable and sure to satisfy everyone’s taste buds.
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 packet taco seasoning
– 1 cup chicken broth
– 1 can diced tomatoes with green chilies
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 lime, juiced
– Salt and pepper to taste
– Corn or flour tortillas
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (2 tacos) contains approximately 350 calories, 10g fat, 45g protein, 30g carbohydrates, and 5g fiber. This nutritional information is based on one person’s serving.
Step-by-Step Cooking Process
1. Place chicken breasts in the crockpot.
2. Sprinkle taco seasoning evenly over the chicken.
3. Pour in the chicken broth and diced tomatoes.
4. Add chopped onion and minced garlic.
5. Squeeze lime juice over the mixture.
6. Season with salt and pepper to taste.
7. Cover the crockpot and set it to low for 6-8 hours.
8. Once cooked, shred the chicken with two forks.
9. Stir the shredded chicken back into the sauce.
10. Serve in warmed tortillas, garnished with cilantro.
Alternative Ingredients
You can substitute chicken breasts with thighs for a richer flavor. Additionally, use low-sodium broth to reduce salt content. For a vegetarian option, consider using jackfruit or tofu instead of chicken, along with your favorite spices.
Serving and Pairings
These tacos pair wonderfully with sides like Mexican rice, black beans, or a fresh salad. For drinks, consider serving with iced tea or a light lager beer to enhance the meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the shredded chicken for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until heated through.
Cooking Mistakes
- Using too much liquid can make the chicken soggy.
- Cooking on high for too long can dry out the chicken.
- Not seasoning the chicken enough will result in bland flavors.
- Forgetting to shred the chicken before serving.
- Not allowing the chicken to rest before shredding can make it tough.
Helpful Tips
- For extra flavor, marinate the chicken overnight.
- Use fresh spices for a more vibrant taste.
- Warm tortillas on a skillet before serving.
- Add toppings like avocado or salsa for extra freshness.
FAQs
Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken, but it may require additional cooking time to ensure it’s fully cooked through.
What toppings go well with chicken tacos?
Popular toppings include shredded cheese, lettuce, diced tomatoes, avocado, and sour cream.
Can I make this recipe in advance?
Absolutely! You can prepare the taco filling a day ahead and store it in the refrigerator until you’re ready to serve.
How do I make the tacos spicier?
To add more heat, include jalapeños or use a spicier taco seasoning blend.
Is this recipe gluten-free?
Yes, if you use corn tortillas and ensure the seasoning is gluten-free, this dish can easily be made gluten-free.
Conclusion
Crockpot chicken tacos are not only easy to make but also customizable to suit any palate. With minimal prep and maximum flavor, you’ll find this dish becoming a regular at your dinner table. Enjoy the delicious convenience that a crockpot brings to your cooking!

Crockpot Chicken Tacos
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- 1 onion chopped
- 3 cloves garlic minced
- 1 lime juiced
- Salt and pepper to taste
- Corn or flour tortillas
- Fresh cilantro for garnish
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning evenly over the chicken.
- Pour in the chicken broth and diced tomatoes.
- Add chopped onion and minced garlic.
- Squeeze lime juice over the mixture.
- Season with salt and pepper to taste.
- Cover the crockpot and set it to low for 6-8 hours.
- Once cooked, shred the chicken with two forks.
- Stir the shredded chicken back into the sauce.
- Serve in warmed tortillas, garnished with cilantro.