Crockpot Chicken Pot Pie
Looking for a warm and comforting dish that practically cooks itself? This crockpot chicken pot pie combines tender chicken, fresh vegetables, and a creamy sauce, all topped with a flaky crust. Perfect for busy weeknights, this recipe is not just easy but also packed with flavor, making it a family favorite. Get ready to savor a delicious homemade meal that will fill your home with delightful aromas and satisfy everyone at the table.
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup peas
– 1 cup potatoes, diced
– 1/2 cup onion, chopped
– 1/3 cup flour
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 tsp garlic powder
– 1 tsp thyme
– Salt and pepper to taste
– 1 frozen pie crust or biscuit dough
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Per serving (1/6 of the recipe): approximately 350 calories, 20g protein, 30g carbohydrates, 15g fat, and 2g fiber.
Step-by-Step Cooking Process
1. Prepare the vegetables by dicing the carrots and potatoes and chopping the onion.
2. In a large bowl, mix the cooked chicken, carrots, peas, potatoes, and onion.
3. Sprinkle the flour over the mixture and stir to combine.
4. Add the cream of chicken soup and chicken broth to the mixture.
5. Season with garlic powder, thyme, salt, and pepper.
6. Pour the mixture into the crockpot.
7. Cover with the frozen pie crust or roll out biscuit dough on top.
8. Seal the edges of the crust and cut slits for steam to escape.
9. Cook on low for 6-8 hours or high for 3-4 hours until the filling is bubbly.
10. Let it cool slightly before serving.
Alternative Ingredients
Feel free to substitute the chicken with turkey or add other vegetables like corn or green beans. You can also use a homemade crust if preferred, or opt for gluten-free options for the flour and crust.
Serving and Pairings
This delicious crockpot chicken pot pie pairs wonderfully with a fresh garden salad or steamed green beans. A side of crusty bread or a light coleslaw can also complement this hearty dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or place in a preheated oven at 350°F (175°C) until hot. This dish can also be frozen for up to two months; just thaw and reheat thoroughly.
Cooking Mistakes
– Avoid overcooking the chicken; it should be tender but not dry.
– Don’t skip the flour; it helps thicken the filling.
– Use fresh ingredients for the best flavor.
– Ensure the crust is sealed well to prevent leaks.
– Don’t overcrowd the crockpot; it should be able to cook evenly.
Helpful Tips
– For extra flavor, consider adding herbs like rosemary or parsley.
– If you prefer a crispy crust, broil for a few minutes at the end of cooking.
– Experiment with different vegetables based on seasonal availability.
– Make a double batch and freeze one for later!
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; just ensure it cooks thoroughly, increasing the cooking time slightly if needed.
What can I use instead of cream of chicken soup?
You can substitute with homemade white sauce or any cream soup alternative, like cream of mushroom.
How can I make this recipe dairy-free?
Use dairy-free cream soups and a plant-based pie crust or biscuit dough.
Can I cook this on the stovetop instead?
Yes, you can make it on the stove by simmering the ingredients in a pot and adding the crust at the end.
What if I don’t have a pie crust?
You can use biscuit dough as a topping instead, which will create a delightful bubbly crust.
Conclusion
Crockpot chicken pot pie is the epitome of comfort food, offering warmth and flavor without the fuss. This recipe is perfect for busy families or anyone looking to enjoy a hearty meal with minimal effort. With its creamy filling and flaky crust, it’s bound to become a beloved staple in your household. Enjoy the delightful blend of flavors and the ease of preparation!
Crockpot Chicken Pot Pie
Ingredients
- 2 cups cooked chicken shredded
- 1 cup carrots diced
- 1 cup peas
- 1 cup potatoes diced
- 1/2 cup onion chopped
- 1/3 cup flour
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
- 1 frozen pie crust or biscuit dough
Instructions
- Prepare the vegetables by dicing the carrots and potatoes and chopping the onion.
- In a large bowl, mix the cooked chicken, carrots, peas, potatoes, and onion.
- Sprinkle the flour over the mixture and stir to combine.
- Add the cream of chicken soup and chicken broth to the mixture.
- Season with garlic powder, thyme, salt, and pepper.
- Pour the mixture into the crockpot.
- Cover with the frozen pie crust or roll out biscuit dough on top.
- Seal the edges of the crust and cut slits for steam to escape.
- Cook on low for 6-8 hours or high for 3-4 hours until the filling is bubbly.
- Let it cool slightly before serving.
