Crock Pot Pork Chops
If you’re looking for a simple yet delicious meal, look no further than crock pot pork chops. This recipe combines the ease of slow cooking with the rich flavors of seasoned pork, resulting in a dish that’s perfect for any occasion. Tender, juicy, and full of savory goodness, these pork chops can be paired with various sides and are sure to please the whole family.
Ingredients
– 4 bone-in pork chops (about 1 inch thick)
– 1 cup chicken broth
– 1 packet ranch seasoning mix
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1 pork chop) contains approximately 270 calories, 18g of protein, 17g of fat, and 2g of carbohydrates. This nutritional value is based on the specified serving size.
Step-by-Step Cooking Process
1. Season the pork chops with salt, pepper, and paprika.
2. In a skillet, heat olive oil over medium-high heat.
3. Sear the pork chops for 3-4 minutes on each side until browned.
4. Remove the chops and place them in the crock pot.
5. Add sliced onions and minced garlic to the crock pot.
6. Pour chicken broth over the pork chops.
7. Sprinkle ranch seasoning mix evenly over the top.
8. Cover and set the crock pot to low for 6-8 hours or high for 3-4 hours.
9. Once cooked, check for tenderness; the meat should easily pull apart.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
If you don’t have ranch seasoning, you can use Italian dressing mix or a blend of herbs like thyme, rosemary, and oregano for a different flavor profile. Additionally, boneless pork chops can be used, but adjust cooking times accordingly.
Serving and Pairings
These crock pot pork chops pair wonderfully with mashed potatoes, rice, or steamed vegetables. For a flavorful addition, consider serving with a side salad or crusty bread to soak up the delicious juices.
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop. For longer storage, freeze them for up to 3 months. Thaw in the refrigerator before reheating.
Cooking Mistakes
– Overcooking can lead to dry pork chops; always check for tenderness.
– Not searing the chops first can result in less flavor.
– Using too much liquid can make the dish watery.
– Forgetting to season the meat can lead to bland flavors.
– Not letting the dish rest before serving can affect texture.
Helpful Tips
– For extra flavor, marinate the pork chops overnight.
– Add vegetables like carrots or potatoes to the crock pot for a complete meal.
– Use low-sodium broth to control salt levels.
– Adjust seasoning according to your taste preferences.
FAQs
Can I use frozen pork chops in the crock pot?
Yes, you can use frozen pork chops, but cooking time may increase by 1-2 hours. Ensure they reach a safe internal temperature.
What can I do if my pork chops are tough?
If your pork chops turn out tough, they may need more cooking time. Slow cooking helps tenderize the meat, so don’t hesitate to let them cook longer.
Can I make this recipe without a crock pot?
Yes! You can adapt this recipe for a slow cooker or even bake in the oven at a low temperature, but cooking times will vary.
How can I add more flavor to the dish?
Consider adding herbs like thyme or rosemary, or incorporate some chopped chilis for a bit of heat. A splash of apple cider vinegar can also enhance the flavor.
Is this dish suitable for meal prepping?
Absolutely! These pork chops store well and can be prepared in advance for easy meals throughout the week.
Conclusion
Crock pot pork chops are a fantastic solution for those busy weeknights when you crave a comforting meal without the fuss. With minimal prep and maximum flavor, this dish is sure to become a family favorite. Enjoy the delightful combination of tender meat and savory seasonings!
Crock Pot Pork Chops
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 onion sliced
- 2 cloves garlic minced
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Season the pork chops with salt, pepper, and paprika.
- In a skillet, heat olive oil over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Remove the chops and place them in the crock pot.
- Add sliced onions and minced garlic to the crock pot.
- Pour chicken broth over the pork chops.
- Sprinkle ranch seasoning mix evenly over the top.
- Cover and set the crock pot to low for 6-8 hours or high for 3-4 hours.
- Once cooked, check for tenderness; the meat should easily pull apart.
- Serve hot, garnished with fresh parsley.
