Crock Pot Mac And Cheese
Looking for a simple yet delicious dish that warms the soul? This crock pot mac and cheese is your answer! With its rich, creamy texture and cheesy goodness, it’s the perfect comfort food for any occasion. Just toss the ingredients into your slow cooker, and let it do the magic while you relax. Enjoy this classic dish that is sure to please the whole family!
Ingredients
– 2 cups elbow macaroni
– 4 cups shredded sharp cheddar cheese
– 2 cups milk
– 1 cup cream
– ½ cup grated Parmesan cheese
– 4 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: breadcrumbs for topping
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 10 minutes, and cooking time is approximately 2 to 3 hours on low.
Nutritional Value
Each serving (1 cup) contains approximately 410 calories, 20g of fat, 45g of carbohydrates, and 15g of protein. This is based on one serving size.
Step-by-Step Cooking Process
1. Start by cooking the elbow macaroni according to package instructions until al dente.
2. Drain the macaroni and set it aside.
3. In the crock pot, layer half of the cooked macaroni.
4. Sprinkle half of the cheddar cheese over the macaroni.
5. Add half of the milk and cream mixture.
6. Repeat the layers with the remaining macaroni, cheese, and milk.
7. Dot the top with butter and season with garlic powder, onion powder, salt, and pepper.
8. Cover and cook on low for 2 to 3 hours, stirring occasionally.
9. Once creamy and heated through, stir well before serving.
10. Optional: sprinkle breadcrumbs on top and let it brown in the oven for a few minutes.
Alternative Ingredients
Feel free to substitute the cheese with your favorites, like mozzarella or gouda, for a different flavor. You can also use whole wheat pasta for a healthier twist or almond milk for a dairy-free option.
Serving and Pairings
Crock pot mac and cheese pairs beautifully with a fresh salad, grilled chicken, or roasted vegetables. It’s also delicious on its own as a hearty meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of milk if necessary. This dish can be frozen for up to 2 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Overcooking the pasta before adding it to the crock pot.
- Not layering ingredients properly can lead to uneven cooking.
- Using low-quality cheese can affect the creaminess.
- Forgetting to stir occasionally may lead to sticking.
- Not seasoning adequately will make the dish bland.
Helpful Tips
- Use freshly grated cheese for better melt and flavor.
- Experiment with spices like paprika for added depth.
- Adjust the thickness by adding more or less milk.
- For a kick, add jalapeños or hot sauce.
FAQs
Can I use gluten-free pasta in this recipe?
Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time as needed.
How can I make this dish spicier?
Add diced jalapeños or a few dashes of hot sauce to the mixture before cooking for a spicy kick.
Can I prepare this ahead of time?
Absolutely! You can assemble the ingredients a day in advance and refrigerate them until you’re ready to cook.
What cheese works best for mac and cheese?
Sharp cheddar is traditional, but you can mix in gouda, mozzarella, or even pepper jack for variety.
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly! Just ensure all ingredients are meat-free.
Conclusion
Crock pot mac and cheese is an easy, crowd-pleasing dish that combines convenience with comfort. Perfect for busy weeknights or family gatherings, it promises a creamy, cheesy experience that everyone will love. So grab your slow cooker and get ready to enjoy a delightful meal!

Crock Pot Mac And Cheese
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup cream
- ½ cup grated Parmesan cheese
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In the crock pot, layer half of the cooked macaroni.
- Sprinkle half of the cheddar cheese over the macaroni.
- Add half of the milk and cream mixture.
- Repeat the layers with the remaining macaroni, cheese, and milk.
- Dot the top with butter and season with garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Once creamy and heated through, stir well before serving.
- Optional: sprinkle breadcrumbs on top and let it brown in the oven for a few minutes.