Crock Pot Recipes

Crock Pot Mac And Cheese

Looking for a simple yet delicious dish that warms the soul? This crock pot mac and cheese is your answer! With its rich, creamy texture and cheesy goodness, it’s the perfect comfort food for any occasion. Just toss the ingredients into your slow cooker, and let it do the magic while you relax. Enjoy this classic dish that is sure to please the whole family!

Ingredients

– 2 cups elbow macaroni
– 4 cups shredded sharp cheddar cheese
– 2 cups milk
– 1 cup cream
– ½ cup grated Parmesan cheese
– 4 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: breadcrumbs for topping

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is about 10 minutes, and cooking time is approximately 2 to 3 hours on low.

Nutritional Value

Each serving (1 cup) contains approximately 410 calories, 20g of fat, 45g of carbohydrates, and 15g of protein. This is based on one serving size.

Step-by-Step Cooking Process

1. Start by cooking the elbow macaroni according to package instructions until al dente.
2. Drain the macaroni and set it aside.
3. In the crock pot, layer half of the cooked macaroni.
4. Sprinkle half of the cheddar cheese over the macaroni.
5. Add half of the milk and cream mixture.
6. Repeat the layers with the remaining macaroni, cheese, and milk.
7. Dot the top with butter and season with garlic powder, onion powder, salt, and pepper.
8. Cover and cook on low for 2 to 3 hours, stirring occasionally.
9. Once creamy and heated through, stir well before serving.
10. Optional: sprinkle breadcrumbs on top and let it brown in the oven for a few minutes.

Alternative Ingredients

Feel free to substitute the cheese with your favorites, like mozzarella or gouda, for a different flavor. You can also use whole wheat pasta for a healthier twist or almond milk for a dairy-free option.

Serving and Pairings

Crock pot mac and cheese pairs beautifully with a fresh salad, grilled chicken, or roasted vegetables. It’s also delicious on its own as a hearty meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of milk if necessary. This dish can be frozen for up to 2 months; just thaw and reheat when ready to enjoy.

Cooking Mistakes

  • Overcooking the pasta before adding it to the crock pot.
  • Not layering ingredients properly can lead to uneven cooking.
  • Using low-quality cheese can affect the creaminess.
  • Forgetting to stir occasionally may lead to sticking.
  • Not seasoning adequately will make the dish bland.

Helpful Tips

  • Use freshly grated cheese for better melt and flavor.
  • Experiment with spices like paprika for added depth.
  • Adjust the thickness by adding more or less milk.
  • For a kick, add jalapeños or hot sauce.

FAQs

Can I use gluten-free pasta in this recipe?

Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time as needed.

How can I make this dish spicier?

Add diced jalapeños or a few dashes of hot sauce to the mixture before cooking for a spicy kick.

Can I prepare this ahead of time?

Absolutely! You can assemble the ingredients a day in advance and refrigerate them until you’re ready to cook.

What cheese works best for mac and cheese?

Sharp cheddar is traditional, but you can mix in gouda, mozzarella, or even pepper jack for variety.

Can I make this dish vegetarian?

Yes, this recipe is already vegetarian-friendly! Just ensure all ingredients are meat-free.

Conclusion

Crock pot mac and cheese is an easy, crowd-pleasing dish that combines convenience with comfort. Perfect for busy weeknights or family gatherings, it promises a creamy, cheesy experience that everyone will love. So grab your slow cooker and get ready to enjoy a delightful meal!

Crock Pot Mac And Cheese

A creamy and cheesy crock pot mac and cheese that is the ultimate comfort food, perfect for family gatherings.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: crock pot mac and cheese, comfort food, easy recipes, cheesy pasta
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6 -8 servings
Calories: 410kcal

Ingredients

  • 2 cups elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1 cup cream
  • ½ cup grated Parmesan cheese
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping

Instructions

  • Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  • In the crock pot, layer half of the cooked macaroni.
  • Sprinkle half of the cheddar cheese over the macaroni.
  • Add half of the milk and cream mixture.
  • Repeat the layers with the remaining macaroni, cheese, and milk.
  • Dot the top with butter and season with garlic powder, onion powder, salt, and pepper.
  • Cover and cook on low for 2 to 3 hours, stirring occasionally.
  • Once creamy and heated through, stir well before serving.
  • Optional: sprinkle breadcrumbs on top and let it brown in the oven for a few minutes.

Nutrition

Calories: 410kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Fiber: 1g

Maya Whitmore

Hi, I'm Maya! Born in New Orleans and now cooking from my Austin kitchen, I blend Southern soul food traditions with modern health-conscious twists. With a background in food anthropology, I love sharing the cultural stories behind each dish alongside practical cooking tips. My specialty is transforming complex flavor profiles into accessible weeknight meals. A portion of all proceeds from this site supports food security initiatives in underserved communities.

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