Crinkle Cookies
If you’re looking for a cookie that combines a soft, chewy interior with a delightful powdered sugar crust, crinkle cookies are the perfect choice. These cookies not only look beautiful with their crackled tops, but they also offer a rich flavor that melts in your mouth. Ideal for any occasion, whether it’s a family gathering or a cozy evening treat, crinkle cookies will surely impress all who taste them. Let’s dive into the recipe and learn how to make these irresistible delights!
Ingredients
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cocoa powder
– Powdered sugar for dusting
Servings and Cooking Time
This recipe makes about 24 crinkle cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, 1g protein, and 10g sugar. This nutritional value is based on a standard-sized crinkle cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix granulated sugar and vegetable oil until well combined.
3. Add the eggs one at a time, mixing thoroughly after each addition.
4. Stir in the vanilla extract, ensuring it’s evenly mixed.
5. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder.
6. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
7. Chill the dough in the refrigerator for about 30 minutes for easier handling.
8. Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
9. Roll each ball in powdered sugar, ensuring they are generously coated.
10. Place the cookies on a baking sheet lined with parchment paper, leaving space between each.
11. Bake for 10-12 minutes, until the edges are set but the centers are soft.
12. Allow the cookies to cool on a wire rack before serving.
Alternative Ingredients
You can substitute vegetable oil with melted coconut oil for a richer flavor. For a gluten-free version, use almond flour or a gluten-free flour blend instead of regular flour.
Serving and Pairings
Crinkle cookies pair wonderfully with a glass of milk, coffee, or tea. They also make a great addition to dessert platters during gatherings.
Storage and Reheating
Store crinkle cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To enjoy them warm, reheat in the oven for a few minutes.
Cooking Mistakes
– Don’t skip chilling the dough; it helps prevent spreading.
– Avoid overbaking; the cookies should be soft in the center.
– Make sure to coat the dough balls well in powdered sugar for the signature look.
– Use a cookie scoop for even-sized cookies.
– Allow cookies to cool before moving them to prevent breaking.
Helpful Tips
– Use high-quality cocoa powder for a richer chocolate flavor.
– Experiment with adding chocolate chips for extra gooeyness.
– For a festive touch, add a sprinkle of festive sprinkles on top before baking.
– Keep your workspace clean to avoid sticky dough mishaps.
FAQs
What makes crinkle cookies crack?
The cracks form due to the dough rising while baking, causing the outer layer to expand and split. This is often enhanced by rolling the dough in powdered sugar before baking.
Can I use dark cocoa powder?
Absolutely! Dark cocoa powder will give the cookies a deeper chocolate flavor and a darker color.
How do I know when crinkle cookies are done?
They should have set edges with a soft center. They will continue to bake on the tray after being removed from the oven.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead and freeze it. Just thaw and bake when you’re ready to enjoy fresh cookies.
Why are my cookies flat?
Flat cookies can result from overmixing the dough or not chilling it long enough. Make sure to follow the chilling instructions for best results.
Conclusion
Crinkle cookies are a delightful treat that combines ease with elegance. Their unique appearance and wonderful flavor make them a favorite among cookie lovers. Whether you’re baking for a special occasion or just a cozy night in, these cookies are sure to impress. Try this recipe today and enjoy the deliciousness that crinkle cookies bring!
Crinkle Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix granulated sugar and vegetable oil until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract, ensuring it’s evenly mixed.
- In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar to coat.
- Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Allow the cookies to cool on a wire rack before serving.
