Corn Pudding
Indulge in the comforting goodness of corn pudding, a dish that combines sweet corn with a creamy texture, making it a favorite at gatherings and family dinners. This recipe is easy to prepare and brings a warm, nostalgic flavor to your table. Whether served as a side dish or a delightful dessert, corn pudding is sure to please everyone. Let’s dive into this simple yet delicious recipe that will become a staple in your culinary repertoire.
Ingredients
– 2 cups fresh or frozen corn
– 1 cup milk
– 1/2 cup heavy cream
– 3 large eggs
– 1/4 cup sugar
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup melted butter
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 15 minutes, while cooking time is about 45 minutes.
Nutritional Value
For one serving (1/6 of the recipe):
– Calories: 250
– Protein: 5g
– Carbohydrates: 30g
– Fat: 12g
– Fiber: 2g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the corn, milk, and heavy cream.
3. Beat the eggs in a separate bowl and add to the corn mixture.
4. Stir in the sugar, flour, baking powder, salt, and black pepper.
5. Mix until all ingredients are well combined.
6. Pour in the melted butter and mix again.
7. Transfer the mixture to a greased baking dish.
8. Bake for 40-45 minutes or until the top is golden brown and set.
9. Allow to cool slightly before serving.
10. Garnish with fresh herbs if desired.
Alternative Ingredients
You can substitute fresh corn with canned or frozen corn if necessary. For a lighter version, consider using low-fat milk and cream. If you want a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
Serving and Pairings
Corn pudding pairs beautifully with roasted chicken, grilled meats, or can be enjoyed as a standalone dish. It also complements a fresh salad or vegetable sides, adding a sweet and creamy contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Corn pudding can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
– Avoid overmixing the batter, which can make the pudding dense.
– Ensure your baking dish is properly greased to prevent sticking.
– Don’t skip the resting time after baking, as it helps the pudding set.
– Use fresh ingredients for the best flavor.
– Monitor the baking time closely to avoid burning.
Helpful Tips
– For added flavor, consider mixing in cheese or herbs.
– Experiment with different types of corn for varied sweetness.
– Serve with a dollop of sour cream for a delicious twist.
– Adjust the sugar according to your taste preference.
– This dish can be made ahead of time and baked before serving.
FAQs
Can corn pudding be made ahead of time?
Yes, corn pudding can be prepared in advance. Simply mix the ingredients and store them in the refrigerator until you’re ready to bake. This allows the flavors to meld together beautifully.
What can I add to corn pudding for extra flavor?
You can enhance corn pudding by adding shredded cheese, chopped jalapeños for a kick, or herbs like thyme and parsley for freshness.
Is corn pudding gluten-free?
Corn pudding is not inherently gluten-free due to the use of flour, but you can easily make a gluten-free version by substituting regular flour with a gluten-free flour blend.
Can I use canned corn instead of fresh?
Absolutely! Canned corn works well in this recipe. Just drain and rinse before adding to the mixture to remove excess sodium.
How should I serve corn pudding?
Corn pudding is versatile and can be served hot as a side dish or dessert. Pair it with meats or enjoy it on its own.
Conclusion
Corn pudding is a delightful dish that combines sweetness and creaminess, perfect for any meal. Its comforting nature and simple preparation make it a favorite among families. Try this recipe at your next gathering, and watch it become a cherished staple at your table.
Corn Pudding
Ingredients
- 2 cups fresh or frozen corn
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the corn, milk, and heavy cream.
- Beat the eggs in a separate bowl and add to the corn mixture.
- Stir in the sugar, flour, baking powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- Pour in the melted butter and mix again.
- Transfer the mixture to a greased baking dish.
- Bake for 40-45 minutes or until the top is golden brown and set.
- Allow to cool slightly before serving.
- Garnish with fresh herbs if desired.
