Coquito Recipe

Coquito is a beloved Puerto Rican drink that embodies the spirit of holiday celebrations. This creamy coconut concoction combines rich flavors of coconut milk, sweetened condensed milk, and a hint of rum, making it a delightful treat for any occasion. Whether you’re serving it at a holiday party or enjoying a cozy night in, this coquito recipe is sure to please. Let’s dive into the ingredients and preparation for this festive beverage!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe yields about 6 servings. Preparation time is approximately 15 minutes, with no cooking time required.

Nutritional Value

Each serving (approximately 1 cup) contains about 300 calories, 18g of fat, 26g of carbohydrates, and 4g of protein. This is for one person.

Step-by-Step Cooking Process

1. Gather all ingredients: coconut milk, sweetened condensed milk, evaporated milk, rum, vanilla extract, and ground cinnamon.
2. In a blender, combine the coconut milk, sweetened condensed milk, and evaporated milk.
3. Add 1 cup of white rum to the blender for that signature kick.
4. Include 1 teaspoon of vanilla extract for extra flavor.
5. Add a dash of ground cinnamon for warmth and spice.
6. Blend the mixture on high speed until everything is well combined and smooth.
7. Taste the mixture and adjust sweetness or rum to your liking.
8. Pour the coquito into a large glass bottle or jar.
9. Refrigerate for at least 4 hours, or overnight, to allow flavors to meld.
10. Serve chilled, garnished with a sprinkle of cinnamon and a cinnamon stick.

Alternative Ingredients

If you prefer a non-alcoholic version, you can omit the rum and substitute it with coconut water for a lighter taste. Additionally, you can use almond milk for a nutty flavor or dairy-free options if needed.

Serving and Pairings

Coquito is often served as a dessert drink and pairs beautifully with traditional Puerto Rican dishes like pasteles or lechón. It also complements holiday pastries and can be enjoyed alongside a festive cheese platter.

Storage and Reheating

Store coquito in the refrigerator for up to 2 weeks. It’s best served chilled and does not need reheating. Avoid freezing, as this can alter the texture of the cream.

Cooking Mistakes

• Over-blending can make the mixture too airy; blend just enough to combine.
• Don’t skip chilling; it enhances the flavors significantly.
• Adjust sweetness gradually to avoid overly sweet coquito.
• Use quality rum for the best flavor.
• Always taste before serving to ensure it’s to your liking.

Helpful Tips

• Use full-fat coconut milk for a creamier texture.
• Experiment with spices like nutmeg for added depth.
• Keep the coquito in a decorative bottle for a festive touch.
• Make it ahead of time for easy entertaining.

FAQs

What is coquito?

Coquito is a traditional Puerto Rican coconut-based drink, similar to eggnog, typically enjoyed during the holiday season. It’s creamy, sweet, and often contains rum, making it a festive favorite.

Can I make coquito without alcohol?

Yes, you can easily make a non-alcoholic version by omitting the rum and using coconut water or flavored syrups to maintain sweetness and flavor.

How long does coquito last in the fridge?

Coquito can last up to 2 weeks in the refrigerator. Always shake well before serving, as ingredients may settle.

Can I freeze coquito?

Freezing coquito is not recommended as it may separate and change texture upon thawing. It’s best enjoyed fresh or refrigerated.

What can I serve with coquito?

Coquito pairs well with holiday treats, savory dishes, and can be served alongside pastries or a cheese platter for a delightful balance of flavors.

Conclusion

Coquito is more than just a drink; it’s a warm embrace of tradition that brings people together during the holidays. With its creamy texture and rich flavors, this coquito recipe is sure to become a favorite in your home. Enjoy it chilled, share it with loved ones, and make memories that last a lifetime!

Coquito Recipe

Coquito is a rich, creamy Puerto Rican holiday drink made with coconut, rum, and spices, perfect for festive gatherings.

Print Pin Rate

Course: Beverage

Cuisine: Puerto Rican

Keyword: coquito, Puerto Rican drink, holiday beverage, coconut drink

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Calories: 300kcal

Ingredients

• 1 can 13.5 oz coconut milk
• 1 can 14 oz sweetened condensed milk
• 1 can 12 oz evaporated milk
• 1 cup white rum
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

• Gather all ingredients: coconut milk, sweetened condensed milk, evaporated milk, rum, vanilla extract, and cinnamon.
• In a blender, combine the coconut milk, sweetened condensed milk, and evaporated milk.
• Add the white rum to the blender.
• Include the vanilla extract for flavor.
• Add a dash of ground cinnamon.
• Blend the mixture on high speed until well combined.
• Taste the mixture and adjust sweetness or rum as desired.
• Pour the coquito into a large glass bottle or jar.
• Refrigerate for at least 4 hours or overnight.
• Serve chilled, garnished with a sprinkle of cinnamon.

Nutrition

Calories: 300kcal | Carbohydrates: 26g | Protein: 4g | Fat: 18g