Cool Whip Cookies
Indulge in the light and airy texture of Cool Whip Cookies, a treat that brings joy to any gathering. These cookies are not only easy to make but also require minimal ingredients, making them a perfect choice for both novice and experienced bakers. With a delightful sweetness and a creamy topping, these cookies will quickly become your go-to dessert for parties, picnics, or just a sweet snack at home. Let’s dive into this simple yet scrumptious recipe!
Ingredients
- 1 cup all-purpose flour
- 1 cup Cool Whip
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Additional Cool Whip for frosting
- Optional: sprinkles or chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 10 minutes, while baking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 80 calories, 3g fat, 12g carbohydrates, and 1g protein. This nutritional value is based on a standard cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar and egg, and whisk until smooth.
- Add the vanilla extract and Cool Whip to the mixture.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Stir until just combined; do not overmix.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, frost with additional Cool Whip and add sprinkles or chocolate chips if desired.
Alternative Ingredients
You can substitute Cool Whip with homemade whipped cream for a fresher taste. Additionally, replace all-purpose flour with gluten-free flour for a gluten-free version. Adjust the sugar to your taste using alternatives like stevia or coconut sugar.
Serving and Pairings
These cookies pair wonderfully with a glass of milk or a warm cup of coffee. For a festive twist, serve them alongside fruit salads or ice cream for a delightful dessert platter.
Storage and Reheating
Store Cool Whip Cookies in an airtight container at room temperature for up to 5 days. If you wish to freeze them, wrap each cookie individually and store in a freezer bag for up to 3 months. No need to reheat; they are delicious cold!
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can affect texture.
- Skipping the cooling step may cause cookies to break.
- Baking at the wrong temperature can lead to uneven baking.
- Using expired baking powder will prevent the cookies from rising.
- Not spacing cookies properly can lead to them sticking together.
- Frosting while warm may cause it to melt off.
Helpful Tips
- Use a cookie scoop for uniform cookie sizes.
- Add a pinch of cinnamon for extra flavor.
- Experiment with different toppings like crushed nuts or candy.
- Ensure ingredients are at room temperature for better mixing.
- Chill the dough for 30 minutes for thicker cookies.
FAQs
Can I use low-fat Cool Whip?
Yes, low-fat Cool Whip can be used as a substitute. However, it may slightly alter the texture and taste of the cookies.
How long do these cookies last?
Cool Whip Cookies can last up to 5 days at room temperature when stored properly in an airtight container.
Can I add chocolate chips to the dough?
Absolutely! Chocolate chips make a delicious addition to the cookie dough for an extra sweet treat.
Is it possible to make these cookies vegan?
Yes, you can use a vegan egg substitute and a dairy-free version of Cool Whip to create vegan Cool Whip Cookies.
What can I serve with these cookies?
These cookies are great with milk, coffee, or tea. They also pair well with ice cream or fruit for a dessert platter.
Conclusion
Cool Whip Cookies are a delightful treat that combines simplicity and taste, making them a perfect addition to any dessert table. Whether for a special occasion or a casual snack, these cookies are sure to impress. Try this easy recipe and enjoy the light, fluffy goodness that Cool Whip brings to your baking!
Cool Whip Cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup Cool Whip
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Additional Cool Whip for frosting
- Optional: sprinkles or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar and egg, and whisk until smooth.
- Add the vanilla extract and Cool Whip to the mixture.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Stir until just combined; do not overmix.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, frost with additional Cool Whip and add sprinkles or chocolate chips if desired.
