Cookies And Cream Ice Cream

Name: Cookies And Cream Ice Cream
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 10-12 chocolate sandwich cookies (crushed)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cookies and cream ice cream is a classic dessert that never fails to impress. With its creamy texture and delightful crunch from chocolate cookies, it’s a treat that kids and adults alike adore. This homemade version is simple to make and perfect for cooling down on a hot day or for satisfying your sweet tooth at any time. Let’s dive into making this delicious dessert!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 20 minutes, and freezing time is approximately 4 hours.

Nutritional Value

Each serving (1/2 cup) contains approximately:
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 40mg
– Sodium: 100mg
– Total Carbohydrates: 32g
– Sugars: 20g
– Protein: 3g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. In a large mixing bowl, combine 2 cups of heavy cream and 1 cup of whole milk.
2. Add 3/4 cup of granulated sugar to the mixture and whisk until dissolved.
3. Stir in 1 teaspoon of vanilla extract for added flavor.
4. Crush 10-12 chocolate sandwich cookies into small chunks.
5. Fold the cookie pieces into the cream mixture gently.
6. Pour the mixture into an ice cream maker.
7. Churn the mixture according to the manufacturer’s instructions, usually about 20-25 minutes.
8. Once churned, transfer the ice cream to an airtight container.
9. Freeze for at least 4 hours or until firm.
10. Serve with additional cookie pieces on top if desired.

Alternative Ingredients

If you prefer a lighter version, you can substitute heavy cream with half-and-half or use dairy-free alternatives like coconut cream. Additionally, you can swap out the chocolate sandwich cookies for any other cookie of your choice, creating a unique flavor.

Serving and Pairings

Cookies and cream ice cream pairs beautifully with chocolate sauce drizzled on top, or enjoy it alongside a slice of chocolate cake. It also goes well with fresh berries for a fruity contrast.

Storage and Reheating

Store your cookies and cream ice cream in an airtight container in the freezer for up to 2 weeks. Avoid leaving it out at room temperature for too long to maintain its creamy texture. This ice cream can be frozen, but it is best served fresh for optimal flavor.

Cooking Mistakes

Not chilling the mixture before churning can lead to icy texture.
Over-churning can result in a grainy consistency.
Using low-fat cream may compromise creaminess.
Skipping the cookie crunch will result in a bland taste.
Not allowing enough freezing time can lead to a soft ice cream.

Helpful Tips

Ensure all ingredients are at room temperature for better mixing.
Use a high-quality vanilla extract for richer flavor.
Let the ice cream sit at room temperature for a few minutes before scooping.
Experiment with different cookie varieties for unique flavors.

FAQs

Can I make cookies and cream ice cream without an ice cream maker?

Yes, you can make it without an ice cream maker by whisking the mixture every 30 minutes for about 3-4 hours until it firms up.

How long does homemade cookies and cream ice cream last?

Homemade cookies and cream ice cream can last in the freezer for up to 2 weeks if stored properly in an airtight container.

Can I use sugar substitutes in this recipe?

Yes, you can use sugar substitutes like stevia or erythritol, but the texture may vary slightly.

What type of cookies work best for this ice cream?

Chocolate sandwich cookies are the classic choice, but you can also use chocolate chip cookies or even Oreos for a fun twist.

Is it possible to add other flavors to cookies and cream ice cream?

Absolutely! You can add ingredients like peanut butter, mint extract, or even chunks of fudge for added flavor dimensions.

Conclusion

Cookies and cream ice cream is a delightful treat that combines the creamy goodness of vanilla ice cream with the satisfying crunch of chocolate cookies. Making it at home is easy and allows you to customize the flavors to your liking. Perfect for any occasion, this dessert is sure to be a hit with everyone!