Coleslaw Recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This coleslaw recipe is a delightful fusion of crunchy cabbage, colorful carrots, and a tangy dressing that brings vibrancy to any dish. Whether you’re hosting a barbecue, enjoying a picnic, or just want a refreshing side, this coleslaw will be a hit. Easy to prepare and full of flavor, it’s a must-try for any salad lover.

Ingredients

Here is the list of ingredients.

• 1 small green cabbage, finely shredded
• 1 small red cabbage, finely shredded
• 2 large carrots, grated
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional)
• 1/2 teaspoon celery seed (optional)
• 1/4 cup sliced bell pepper (optional)

Servings and Cooking Time

This recipe makes 4-6 servings. Preparation time is about 15 minutes, and no cooking time is needed.

Nutritional Value

This dish contains approximately 200 calories per serving (1 cup). It has 10g of fat, 25g of carbohydrates, 2g of protein, 3g of fiber, and is rich in vitamins A and C, making it a nutritious addition to your meal.

Step-by-Step Cooking Process

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• 1. Start by preparing the vegetables. Finely shred the green and red cabbage.
• 2. Grate the carrots using a box grater or food processor.
• 3. In a large mixing bowl, combine the shredded cabbages and grated carrots.
• 4. In a separate bowl, mix the mayonnaise, apple cider vinegar, and sugar until smooth.
• 5. Season the dressing with salt and pepper to taste.
• 6. Pour the dressing over the cabbage mixture.
• 7. Toss everything together until the vegetables are well coated.
• 8. If using, add chopped parsley and celery seed for extra flavor.
• 9. Taste and adjust seasoning if necessary.
• 10. Refrigerate the coleslaw for at least 30 minutes before serving to enhance flavors.

Alternative Ingredients

You can substitute mayonnaise with Greek yogurt for a healthier option. Additionally, swap apple cider vinegar with lemon juice for a zesty twist. For a vegan version, use plant-based mayo. Feel free to add nuts or dried fruits for extra texture and flavor.

Serving and Pairings

This coleslaw pairs beautifully with grilled meats, sandwiches, or as a topping for tacos. It also complements fried dishes, providing a refreshing balance. Serve it alongside burgers or as part of a picnic spread for a delightful meal.

Storage and Reheating

Store any leftover coleslaw in an airtight container in the refrigerator for up to three days. It is best enjoyed cold and does not require reheating. Freezing is not recommended, as it can alter the texture of the vegetables.

Cooking Mistakes

• Don’t skimp on the seasoning—taste and adjust as needed.
• Avoid overdressing; add gradually to prevent sogginess.
• Don’t forget to chill the coleslaw before serving for better flavor.
• Be careful not to over-shred the cabbage; keep it crunchy.
• Don’t use stale ingredients; fresh veggies make a big difference.
• Remember to mix well to ensure even coating of dressing.
• Avoid leaving coleslaw out at room temperature for too long.

Helpful Tips

• Try adding some chopped apples or raisins for sweetness.
• Experiment with different types of cabbage for variety.
• Use a food processor for faster vegetable preparation.
• For extra crunch, add chopped nuts like almonds or walnuts.

FAQs

Can I make coleslaw in advance?

Yes, coleslaw can be made a day ahead. Just ensure you keep it refrigerated to maintain freshness.

What can I add to coleslaw for more flavor?

You can add ingredients like jalapeños for heat or herbs like dill for a fresh taste.

Is coleslaw healthy?

Coleslaw can be healthy, especially if made with fresh ingredients and a lighter dressing. Adjust the sugar and fat content to suit your dietary needs.

Can I use pre-packaged coleslaw mix?

Absolutely! Pre-packaged mixes can save time and are convenient. Just add your dressing and customize as desired.

How long does coleslaw last in the fridge?

Homemade coleslaw can last up to 3 days in the refrigerator when stored in an airtight container.

Conclusion

This coleslaw recipe is a versatile and delicious addition to any meal. With its crisp textures and rich flavors, it appeals to everyone. Whether served at a barbecue or as a side dish, this coleslaw is sure to impress your guests and become a staple in your kitchen.

Coleslaw Recipe

A refreshing coleslaw combining crunchy cabbage, colorful carrots, and a tangy dressing, perfect for any meal.

Print Pin Rate

Course: Salad

Cuisine: American

Keyword: coleslaw, salad, side dish, crunchy vegetables

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 -6 servings

Calories: 200kcal

Ingredients

• 1 small green cabbage finely shredded
• 1 small red cabbage finely shredded
• 2 large carrots grated
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley optional
• 1/2 teaspoon celery seed optional
• 1/4 cup sliced bell pepper optional

Instructions

• Finely shred the green and red cabbage.
• Grate the carrots using a box grater or food processor.
• In a large mixing bowl, combine the shredded cabbages and grated carrots.
• In a separate bowl, mix the mayonnaise, apple cider vinegar, and sugar until smooth.
• Season the dressing with salt and pepper to taste.
• Pour the dressing over the cabbage mixture and toss until well coated.
• If using, add chopped parsley and celery seed for extra flavor.
• Taste and adjust seasoning if necessary.
• Refrigerate the coleslaw for at least 30 minutes before serving.
• Serve chilled as a side dish.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Fiber: 3g