Cold Brew Coffee Recipe
Start your day with a refreshing cup of cold brew coffee! This simple and flavorful drink is perfect for warm afternoons. With just a few ingredients and a bit of patience, you can enjoy a smooth, rich coffee that’s less acidic than hot brews. Whether you enjoy it black or with milk, this cold brew coffee recipe will become your go-to summer beverage.
Ingredients
– 1 cup coarsely ground coffee
– 4 cups cold water
– Optional: milk, sweetener, or flavored syrups
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 5 minutes, and brewing time is 12-24 hours.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 2
– Protein: 0g
– Fat: 0g
– Carbohydrates: 0g
This nutritional value is based on black cold brew coffee without added ingredients.
Step-by-Step Cooking Process
1. Start by measuring 1 cup of coarsely ground coffee.
2. In a large jar or pitcher, combine the coffee grounds with 4 cups of cold water.
3. Stir gently to ensure all coffee grounds are saturated.
4. Cover the jar or pitcher with a lid or plastic wrap.
5. Place the mixture in the refrigerator for 12-24 hours.
6. After brewing, prepare a fine mesh strainer or coffee filter.
7. Slowly pour the coffee mixture through the strainer into a clean container.
8. Discard the coffee grounds left in the strainer.
9. Taste the cold brew concentrate; dilute with water or milk as desired.
10. Serve over ice and add sweeteners or syrups if preferred.
Alternative Ingredients
You can substitute coarsely ground coffee with your favorite blend or use pre-packaged cold brew coffee bags. Adjust the brewing time to achieve the desired strength.
Serving and Pairings
Cold brew coffee pairs wonderfully with pastries, breakfast items, or as a refreshing afternoon pick-me-up. Consider serving it with a splash of cream or a scoop of ice cream for a delightful treat.
Storage and Reheating
Store any leftover cold brew in the refrigerator for up to two weeks. It’s best enjoyed cold, but you can warm it up in the microwave if desired. Freezing is not recommended as it alters the taste.
Cooking Mistakes
– Avoid using finely ground coffee; it can make the brew bitter.
– Don’t skip the straining step; grounds can spoil the flavor.
– Be cautious with brewing time; too long can lead to over-extraction.
– Ensure your water is cold to maintain flavor.
– Experiment with coffee-to-water ratios for personal taste.
Helpful Tips
– Use filtered water for the best taste.
– Try different coffee blends to discover your favorite flavor.
– Sweeten your cold brew with simple syrup for better mixing.
– Store in a sealed container to maintain freshness.
FAQs
How long does cold brew coffee last?
Cold brew coffee can last up to two weeks in the refrigerator if stored properly in a sealed container. However, for the best flavor, consume it within a week.
Can I make cold brew coffee without a special brew kit?
Absolutely! You can easily make cold brew using a jar or pitcher and a fine mesh strainer or coffee filter. No special equipment is needed!
Is cold brew coffee stronger than hot coffee?
Cold brew coffee is often more concentrated than hot coffee, depending on the coffee-to-water ratio. You can dilute it with water or milk to adjust the strength.
Can I serve cold brew hot?
Yes! While cold brew is typically served cold, you can heat it up in the microwave or on the stove if you prefer a warm beverage.
What is the best coffee for cold brew?
The best coffee for cold brew is a medium to dark roast with coarsely ground beans. This ensures a smooth and flavorful brew without bitterness.
Conclusion
Cold brew coffee is a delightful and refreshing drink that’s easy to prepare at home. With its smooth flavor and low acidity, it’s the perfect beverage for any coffee lover. Experiment with different ingredients and enjoy your customized cold brew all summer long!

Cold Brew Coffee Recipe
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- Optional: milk sweetener, flavored syrups
Instructions
- Measure 1 cup of coarsely ground coffee.
- In a large jar or pitcher, combine the coffee grounds with 4 cups of cold water.
- Stir gently to ensure all coffee grounds are saturated.
- Cover the jar or pitcher with a lid or plastic wrap.
- Place the mixture in the refrigerator for 12-24 hours.
- Prepare a fine mesh strainer or coffee filter.
- Pour the coffee mixture through the strainer into a clean container.
- Discard the coffee grounds left in the strainer.
- Taste the cold brew concentrate; dilute with water or milk as desired.
- Serve over ice and add sweeteners or syrups if preferred.