Coffee Recipes

Cold Brew Coffee Recipe

Start your day with a refreshing cup of cold brew coffee! This simple and flavorful drink is perfect for warm afternoons. With just a few ingredients and a bit of patience, you can enjoy a smooth, rich coffee that’s less acidic than hot brews. Whether you enjoy it black or with milk, this cold brew coffee recipe will become your go-to summer beverage.

Ingredients

– 1 cup coarsely ground coffee
– 4 cups cold water
– Optional: milk, sweetener, or flavored syrups

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is approximately 5 minutes, and brewing time is 12-24 hours.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 2
– Protein: 0g
– Fat: 0g
– Carbohydrates: 0g
This nutritional value is based on black cold brew coffee without added ingredients.

Step-by-Step Cooking Process

1. Start by measuring 1 cup of coarsely ground coffee.
2. In a large jar or pitcher, combine the coffee grounds with 4 cups of cold water.
3. Stir gently to ensure all coffee grounds are saturated.
4. Cover the jar or pitcher with a lid or plastic wrap.
5. Place the mixture in the refrigerator for 12-24 hours.
6. After brewing, prepare a fine mesh strainer or coffee filter.
7. Slowly pour the coffee mixture through the strainer into a clean container.
8. Discard the coffee grounds left in the strainer.
9. Taste the cold brew concentrate; dilute with water or milk as desired.
10. Serve over ice and add sweeteners or syrups if preferred.

Alternative Ingredients

You can substitute coarsely ground coffee with your favorite blend or use pre-packaged cold brew coffee bags. Adjust the brewing time to achieve the desired strength.

Serving and Pairings

Cold brew coffee pairs wonderfully with pastries, breakfast items, or as a refreshing afternoon pick-me-up. Consider serving it with a splash of cream or a scoop of ice cream for a delightful treat.

Storage and Reheating

Store any leftover cold brew in the refrigerator for up to two weeks. It’s best enjoyed cold, but you can warm it up in the microwave if desired. Freezing is not recommended as it alters the taste.

Cooking Mistakes

– Avoid using finely ground coffee; it can make the brew bitter.
– Don’t skip the straining step; grounds can spoil the flavor.
– Be cautious with brewing time; too long can lead to over-extraction.
– Ensure your water is cold to maintain flavor.
– Experiment with coffee-to-water ratios for personal taste.

Helpful Tips

– Use filtered water for the best taste.
– Try different coffee blends to discover your favorite flavor.
– Sweeten your cold brew with simple syrup for better mixing.
– Store in a sealed container to maintain freshness.

FAQs

How long does cold brew coffee last?

Cold brew coffee can last up to two weeks in the refrigerator if stored properly in a sealed container. However, for the best flavor, consume it within a week.

Can I make cold brew coffee without a special brew kit?

Absolutely! You can easily make cold brew using a jar or pitcher and a fine mesh strainer or coffee filter. No special equipment is needed!

Is cold brew coffee stronger than hot coffee?

Cold brew coffee is often more concentrated than hot coffee, depending on the coffee-to-water ratio. You can dilute it with water or milk to adjust the strength.

Can I serve cold brew hot?

Yes! While cold brew is typically served cold, you can heat it up in the microwave or on the stove if you prefer a warm beverage.

What is the best coffee for cold brew?

The best coffee for cold brew is a medium to dark roast with coarsely ground beans. This ensures a smooth and flavorful brew without bitterness.

Conclusion

Cold brew coffee is a delightful and refreshing drink that’s easy to prepare at home. With its smooth flavor and low acidity, it’s the perfect beverage for any coffee lover. Experiment with different ingredients and enjoy your customized cold brew all summer long!

Cold Brew Coffee Recipe

A refreshing cold brew coffee that is easy to make at home, perfect for hot days and ideal for coffee lovers.
Print Pin Rate
Course: Beverage
Cuisine: American
Keyword: cold brew, coffee, summer beverage, refreshing drink
Prep Time: 5 minutes
Cook Time: 1 day
Total Time: 1 day 5 minutes
Servings: 4 servings
Calories: 2kcal

Ingredients

  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • Optional: milk sweetener, flavored syrups

Instructions

  • Measure 1 cup of coarsely ground coffee.
  • In a large jar or pitcher, combine the coffee grounds with 4 cups of cold water.
  • Stir gently to ensure all coffee grounds are saturated.
  • Cover the jar or pitcher with a lid or plastic wrap.
  • Place the mixture in the refrigerator for 12-24 hours.
  • Prepare a fine mesh strainer or coffee filter.
  • Pour the coffee mixture through the strainer into a clean container.
  • Discard the coffee grounds left in the strainer.
  • Taste the cold brew concentrate; dilute with water or milk as desired.
  • Serve over ice and add sweeteners or syrups if preferred.

Nutrition

Calories: 2kcal

Maya Whitmore

Hi, I'm Maya! Born in New Orleans and now cooking from my Austin kitchen, I blend Southern soul food traditions with modern health-conscious twists. With a background in food anthropology, I love sharing the cultural stories behind each dish alongside practical cooking tips. My specialty is transforming complex flavor profiles into accessible weeknight meals. A portion of all proceeds from this site supports food security initiatives in underserved communities.

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