Coffee Jelly
Coffee jelly is a delightful dessert that tantalizes your taste buds with its unique coffee flavor and wobbly texture. This refreshing treat is perfect for warm days, served chilled with whipped cream or as a base for your favorite toppings. Whether enjoyed on its own or dressed up with additional flavors, coffee jelly is a must-try for coffee lovers looking for something different!
Ingredients
– 2 cups brewed coffee (strong)
– 1/4 cup sugar (adjust to taste)
– 2 tablespoons gelatin powder
– 1/2 cup cold water
– Whipped cream (for serving)
– Chocolate shavings (for garnish)
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is about 15 minutes, with a chilling time of 2-4 hours.
Nutritional Value
Each serving (approximately 1/2 cup) contains about 80 calories, 0g fat, 20g carbohydrates, and 1g protein. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Brew strong coffee and allow it to cool slightly.
2. In a small bowl, mix gelatin powder with cold water. Let it sit for about 5 minutes to bloom.
3. In a saucepan, combine the brewed coffee and sugar. Heat gently until the sugar dissolves completely.
4. Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
5. Pour the mixture into a mold or individual cups.
6. Allow the mixture to cool to room temperature.
7. Refrigerate for at least 2-4 hours, or until set.
8. Once set, gently run a knife around the edges to loosen the jelly.
9. Invert the mold onto a plate or serve in individual cups.
10. Top with whipped cream and chocolate shavings before serving.
Alternative Ingredients
You can substitute brewed coffee with espresso for a stronger flavor or use decaf coffee for a caffeine-free version. Additionally, consider using flavored syrups to enhance the taste.
Serving and Pairings
Coffee jelly pairs wonderfully with whipped cream, a scoop of vanilla ice cream, or even a drizzle of chocolate sauce. It can also be served alongside fresh berries for a refreshing contrast.
Storage and Reheating
Store leftover coffee jelly in an airtight container in the refrigerator for up to 5 days. It is not recommended to freeze as it may alter the texture. Enjoy chilled directly from the fridge!
Cooking Mistakes
- Using too little coffee can result in weak flavor.
- Not allowing the gelatin to bloom properly can lead to uneven texture.
- Overheating the coffee mixture may destroy the gelatin’s setting properties.
- Skipping the chilling time will prevent the jelly from setting properly.
- Using flavored gelatin instead of plain can alter the coffee taste.
Helpful Tips
- Use high-quality coffee for the best flavor.
- Experiment with different sweeteners like honey or agave syrup.
- For a unique twist, add a splash of coffee liqueur.
- Ensure all ingredients are at room temperature before mixing.
FAQs
What is coffee jelly?
Coffee jelly is a dessert made from brewed coffee, sugar, and gelatin, resulting in a wobbly, jelly-like consistency. It’s typically served chilled and often topped with whipped cream.
How long does coffee jelly last?
When stored properly in the refrigerator, coffee jelly can last up to 5 days. Make sure it’s kept in an airtight container to maintain its freshness.
Can I use instant coffee for coffee jelly?
Yes, you can use instant coffee. Just dissolve it in hot water to achieve the desired strength before mixing it with the gelatin and sugar.
Is coffee jelly vegan?
Traditional coffee jelly contains gelatin, which is not vegan. However, you can substitute gelatin with agar-agar for a vegan version.
Can coffee jelly be made in advance?
Definitely! Coffee jelly can be prepared a day or two ahead of time, making it a convenient dessert for gatherings or special occasions.
Conclusion
Coffee jelly is an enticing and refreshing dessert that combines the rich flavor of coffee with a delightful texture. Perfect for coffee enthusiasts and easy to prepare, this dish is sure to become a favorite. Try making it today and enjoy a unique treat that’s both simple and delicious!
Coffee Jelly
Ingredients
- 2 cups brewed coffee strong
- 1/4 cup sugar
- 2 tablespoons gelatin powder
- 1/2 cup cold water
- Whipped cream for serving
- Chocolate shavings for garnish
Instructions
- Brew strong coffee and allow it to cool slightly.
- In a small bowl, mix gelatin powder with cold water. Let it sit for about 5 minutes to bloom.
- In a saucepan, combine the brewed coffee and sugar. Heat gently until the sugar dissolves completely.
- Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into a mold or individual cups.
- Allow the mixture to cool to room temperature.
- Refrigerate for at least 2-4 hours, or until set.
- Once set, gently run a knife around the edges to loosen the jelly.
- Invert the mold onto a plate or serve in individual cups.
- Top with whipped cream and chocolate shavings before serving.
