Coffee Cake
Indulge in the delightful world of coffee cake, a perfect companion for your morning brew or afternoon tea. This recipe will guide you through creating a moist, flavorful cake that features a crumbly topping and a hint of cinnamon. With each bite, you’ll experience the warm, comforting flavors that make coffee cake a beloved classic. Whether you’re serving it to guests or enjoying it on your own, this cake is sure to impress and satisfy your cravings for something sweet and comforting.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 20 minutes, with an additional cooking time of 35-40 minutes.
Nutritional Value
Each serving (1 slice, approx. 1/8 of the cake) contains about 250 calories, 12g fat, 36g carbohydrates, 3g protein, and 15g sugars. This is a general estimation and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour half of the batter into the prepared cake pan and smooth it out.
- In a small bowl, mix brown sugar, cinnamon, and chopped nuts for the topping.
- Sprinkle half of this mixture over the batter in the pan.
- Pour the remaining batter on top and finish with the rest of the topping mixture.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a healthier option. For a gluten-free version, use a gluten-free flour blend. Additionally, coconut sugar can replace granulated sugar for a more natural sweetener.
Serving and Pairings
Coffee cake pairs beautifully with a hot cup of coffee or tea. It can also be served with fresh fruit or a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can be frozen for up to 2 months; just wrap it well in plastic wrap. Reheat slices in the microwave for 15-20 seconds or in an oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not measuring ingredients accurately can affect texture and flavor.
- Skipping the cooling step can result in a crumbly cake.
- Using a pan that’s too small may cause overflowing.
- Not checking for doneness with a toothpick can lead to undercooked centers.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Try adding a dash of nutmeg for extra flavor.
- Let the cake cool completely before slicing for clean edges.
- Consider adding chocolate chips for a sweet twist.
FAQs
What makes coffee cake different from regular cake?
Coffee cake is typically less sweet and often includes a crumbly topping or streusel, making it ideal for pairing with coffee or tea. It’s usually enjoyed as a breakfast item or snack rather than a dessert.
Can I make coffee cake ahead of time?
Absolutely! Coffee cake can be baked a day in advance. Just store it properly, and it will stay fresh. Reheat before serving for the best taste.
Is coffee cake suitable for freezing?
Yes, coffee cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer. Thaw overnight in the refrigerator before enjoying.
What kind of coffee pairs best with coffee cake?
A medium roast coffee or a lightly brewed espresso complements the flavors of coffee cake nicely, enhancing its sweet and cinnamon notes.
Can I add fruits to my coffee cake?
Yes, adding fruits like blueberries or apples can enhance the flavor and moisture of the cake. Just adjust the sugar level accordingly.
Conclusion
Coffee cake is a timeless treat that perfectly complements any coffee or tea. With its delightful flavor and easy preparation, it’s an excellent choice for gatherings or a cozy day at home. Whip up this delicious recipe and enjoy the warmth and comfort that only a homemade coffee cake can provide.
Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 cup sour cream
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour half of the batter into the prepared cake pan and smooth it out.
- In a small bowl, mix brown sugar, cinnamon, and chopped nuts for the topping.
- Sprinkle half of this mixture over the batter in the pan.
- Pour the remaining batter on top and finish with the rest of the topping mixture.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
