Cinnamon Rolls
Indulge in the warm, comforting aroma of freshly baked cinnamon rolls. These delightful pastries are soft, fluffy, and bursting with sweet cinnamon flavor. Perfect for breakfast or a cozy afternoon snack, they’re easy to make and will impress your family and friends. Get ready to enjoy every gooey bite with a luscious glaze that adds the perfect finishing touch!
Ingredients
– 4 cups all-purpose flour
– 1 cup milk, warmed
– 1/2 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 1 packet (2 1/4 tsp) instant yeast
– 1 tsp salt
– 1 tbsp cinnamon
– 1/2 cup brown sugar
– 1 cup powdered sugar (for glaze)
– 2-3 tbsp milk (for glaze)
Servings and Cooking Time
This recipe makes about 12 cinnamon rolls. Preparation time is approximately 30 minutes, with an additional 1 hour for rising, and baking time is around 25 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 250 calories, 10g fat, 38g carbohydrates, 4g protein, and 14g sugar.
Step-by-Step Cooking Process
- In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
- Add softened butter, eggs, and salt to the yeast mixture and stir well.
- Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
- Once doubled in size, roll out the dough into a rectangle about 1/4 inch thick.
- Spread softened butter over the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly from the long side and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden.
- Mix powdered sugar with milk to create a glaze and drizzle over warm rolls.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use coconut oil instead of butter for a dairy-free alternative, and maple syrup instead of sugar for a natural sweetener.
Serving and Pairings
Cinnamon rolls are perfect on their own but pair wonderfully with a hot cup of coffee or a glass of milk. You can also serve them with fresh fruit or a side of yogurt for a balanced breakfast.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for about 10 minutes. You can also freeze them before baking for a quick treat later.
Cooking Mistakes
- Using cold ingredients can hinder the dough’s rise.
- Not letting the dough rise long enough will result in dense rolls.
- Overbaking can dry out the rolls; keep an eye on them.
- Cutting the rolls unevenly can lead to uneven baking.
- Skipping the glaze means missing out on the final touch!
Helpful Tips
- Use a kitchen scale for precise measurements.
- For best flavor, use fresh cinnamon.
- Experiment with different fillings like nuts or chocolate.
- Let the dough rest if it becomes too elastic while rolling.
FAQs
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the dough and shape the rolls the night before. Refrigerate them overnight and let them rise before baking in the morning.
What can I use instead of yeast?
You can use baking powder instead of yeast, but the texture will differ; the rolls will be more like biscuits.
How can I add more flavor to my cinnamon rolls?
Consider adding vanilla extract to the dough or experimenting with different spices like nutmeg or cardamom for a unique twist.
Are cinnamon rolls suitable for freezing?
Yes, you can freeze baked cinnamon rolls for up to 2 months. Just thaw and reheat when ready to enjoy.
Can I make these cinnamon rolls gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend, and ensure your baking powder is gluten-free.
Conclusion
These cinnamon rolls are more than just a treat; they are a cherished tradition that brings warmth and joy to any table. With their soft, pillowy texture and sweet, fragrant filling, they are sure to become a favorite in your home. Enjoy the process of baking and the delightful results that follow!
Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 packet 2 1/4 tsp instant yeast
- 1 tsp salt
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for glaze
- 2-3 tbsp milk for glaze
Instructions
- In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
- Add softened butter, eggs, and salt to the yeast mixture and stir well.
- Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
- Once doubled in size, roll out the dough into a rectangle about 1/4 inch thick.
- Spread softened butter over the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly from the long side and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden.
- Mix powdered sugar with milk to create a glaze and drizzle over warm rolls.
