Cinnamon Roll
Indulge in the warm, comforting aroma of freshly baked cinnamon rolls. This delightful treat brings together the rich flavors of cinnamon and sugar, enveloped in soft, pillowy dough. Perfect for breakfast or a sweet afternoon snack, these rolls are sure to become a family favorite. With a simple recipe that allows for customization, you can enjoy them freshly baked or saved for later. Let’s dive into the world of cinnamon rolls!
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
Servings and Cooking Time
This recipe yields 12 cinnamon rolls. Preparation time is about 30 minutes, with an additional 1 hour for rising. Baking time is 25-30 minutes.
Nutritional Value
Each serving (1 cinnamon roll) contains approximately 250 calories, 9g of fat, 37g of carbohydrates, 5g of protein, and 12g of sugar.
Step-by-Step Cooking Process
- Activate the yeast by mixing it with warm milk and a teaspoon of sugar; let it sit for 5-10 minutes.
- In a large bowl, combine flour, sugar, and salt.
- Add melted butter, eggs, and the yeast mixture to the dry ingredients.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Once doubled in size, roll out the dough into a rectangle.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly from one end to the other and slice into rolls.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk can replace regular milk for a dairy-free version. Feel free to use coconut oil in place of butter for a vegan alternative.
Serving and Pairings
These cinnamon rolls pair beautifully with a hot cup of coffee or tea. Consider serving them with cream cheese frosting or a drizzle of caramel sauce for added indulgence.
Storage and Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls wrapped tightly in plastic wrap for up to 3 months. To reheat, simply warm them in the microwave for 15-20 seconds or in an oven set to 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Using cold milk can hinder yeast activation; always warm it slightly.
- Over-kneading can make the rolls tough; knead just until smooth.
- Not allowing the dough to rise enough will result in dense rolls.
- Cutting the rolls too thin can lead to uneven baking.
- Skipping the icing can leave the rolls less appealing.
Helpful Tips
- Experiment with different fillings like nuts or chocolate chips.
- For extra flavor, add vanilla extract to the icing.
- Always check the oven temperature with a thermometer for accuracy.
- Let the rolls cool slightly before icing for a better presentation.
FAQs
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, ensure the yeast is fresh and the milk was warm, not hot. It could also be that your kitchen is too cold; try placing it in a warmer spot.
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the rolls, let them rise, and then refrigerate them overnight. Bake them fresh in the morning for a warm breakfast treat.
How can I make my rolls more flavorful?
Incorporate spices like nutmeg or allspice into the filling, or try using brown butter for the icing for a deeper flavor profile.
Can I freeze unbaked cinnamon rolls?
Absolutely! Prepare the rolls, place them in a baking dish, cover and freeze. Bake them straight from the freezer, adding extra time to the baking process.
What should I do if my cinnamon rolls are dry?
If your rolls turn out dry, ensure you’re measuring flour correctly and not overbaking them. Adding a simple syrup after baking can help moisten them.
Conclusion
Cinnamon rolls are a timeless treat that brings comfort and joy to any table. With this simple recipe, you can create soft, gooey rolls that are perfect for sharing. Whether for breakfast or dessert, these cinnamon rolls are sure to impress everyone. Enjoy the delightful flavors and the warm, inviting aroma that fills your kitchen. Happy baking!
Cinnamon Roll
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter melted
- 2 large eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for icing
Instructions
- Activate the yeast by mixing it with warm milk and a teaspoon of sugar; let it sit for 5-10 minutes.
- In a large bowl, combine flour, sugar, and salt.
- Add melted butter, eggs, and the yeast mixture to the dry ingredients.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Once doubled in size, roll out the dough into a rectangle.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly from one end to the other and slice into rolls.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
